Best Carbon Steel Sushi Knives

PAUDIN Carving Knife - PAUDIN Razor Sharp Slicing Knife, 8 Inch Sushi Knife, High Carbon Stainless Steel Sashimi Knife with Ergonomic Handle for Carving Turkey Cutting Meats, Vegetables and Fruits
  • PREMIUM PERFORMANCE: Ultra sharp blade of 8'' carving knife is engineered to handle all cuts of meats including brisket, pork loins,...
  • RAZOR SHARP: High-quality German stainless steel provides easy blade maintenance and rapid sharpening for the super sharp slicing...
  • ERGONOMIC DESIGN: The blade of PAUDIN sushi knife is integrated with the soft and comfortable handle, creating secure grip; the...

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)
558 Reviews
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)
  • [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined...
  • [High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision...
  • [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features...

Damascus Chef Knife, Luckytime 8 Inch Damascus Kitchen Knife VG10 Professional High Carbon Super Sharp Chopping Knife, Meat Sushi Fruit Vegetable Cutting Knife with Ergonomic Handle & Gift Box
  • √【Super sharp cutting core material】- luckyTime Super sharp Damascus chef's knife is made of professional VG10 cutting core (made...
  • √【Multipuprose and Design】-This 8 Inch Damascus chef's knife with a unique curved handle to blade connection embodies the look...
  • √【Perfectly balanced performance】- wood handle not easy to absorb water, not easy to deform and crack,The 8-inch master knife can...

Damascus Chef Knife Set. Professional Japanese High Carbon Steel. 7Cr17mov Blade. Ergonomic comfort Woden Handle. 7 Inch
102 Reviews
Damascus Chef Knife Set. Professional Japanese High Carbon Steel. 7Cr17mov Blade. Ergonomic comfort Woden Handle. 7 Inch
  • YOU WILL NOTICE THE DIFFERENCE IMMEDIATELY : 7.0 oz well weighted chef’s knife with comfort handles requires minimal effort when...
  • HAND SHARPENED AND READY TO USE - You will be surprised at how sharp the knives are. Try to cut a piece of paper. Hand hammered 12...
  • PREMIUM AUS-10 HIGH CARBON STEEL BLADE : Sandwiched with 66 layers of softer steel, Features a high level of rust-resistance and...

FAMCÜTE 8 Inch Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant
  • 100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of...
  • Ergonomic Design- Design inspiration are designed to show the special beauty of chef’s knives. While focusing on comfortability, and...
  • Full of Natural Handles - Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The...

TUO Sashimi Sushi Knife 8.25' - Japanese Fish filleting Knife - High Carbon Stainless Steel - Slicing Carving Knife Right Handed Single-bevel - Meteor Series
69 Reviews
TUO Sashimi Sushi Knife 8.25" - Japanese Fish filleting Knife - High Carbon Stainless Steel - Slicing Carving Knife Right Handed Single-bevel - Meteor Series
  • 【Meteor Series Sushi Knife】Inheriting the soul of the traditional Japanese knives, Meteor Series sashimi knife focuses on the...
  • 【Extremely Ingenuity】Our sushi knife is made of high quality 7Cr17MoV high carbon stainless steel which is good rust resistance....
  • 【Eye-Catching Finish】The exquisite sand blasted finish on the blade and a beautiful mirror polished along the auxiliary edge...

Chef Knife, Dnifo 8-inch Japanese Kiritsuke Chef Knife, Super Sharp Stainless Steel Professional High Carbon Japanese Kitchen Knife, Ergonomic Resin Wood Handle with Sheath Gift Box
  • 【Super Sharp Japanese Chef knife】Dnifo chef knife is made of 440C martensitic stainless steel, higher quality than German steel....
  • 【Professional Japanese Kitchen Knife】The Kiritsuke knife is one of the few traditionally multi-purpose Japanese-style knives and is...
  • 【Unique & Beautiful Handle】The handle is made of beautiful blue resin and logs, which is ergonomic and comfortable in your hands....

PAUDIN Santoku Knife 7 inch Kitchen Knife, High Carbon Stainless Steel Japanese Chef Knife, Super Sharp Chopping Knife for Meat Vegetable Fruit with Pakkawood Handle and Gift Box
  • Professional Santoku Knife: This 7 inch cooking knife is made of high carbon stainless steel, which has high rust resistance and...
  • Ergonomic Pakkawood Handle: The meat knife's ergonomic shape enables the right balance between the handle and the thin blade, ensuring...
  • All-purpose Kitchen Knife: This chef knife provides excellent control for slicing, dicing and mincing meat, vegetable, fruit. Easily to...

MIKARTO Chef Knife, 7 Inch Santoku, Professional Grade - Japanese AUS-10 Super Steel Kitchen Knife with Tsuchime Finish - Ultra Sharp, High Carbon Kitchen Knives - Quality, All Purpose, Precision cutting.
305 Reviews
MIKARTO Chef Knife, 7 Inch Santoku, Professional Grade - Japanese AUS-10 Super Steel Kitchen Knife with Tsuchime Finish - Ultra Sharp, High Carbon Kitchen Knives - Quality, All Purpose, Precision cutting.
  • 🔪CHANGE THE WAY YOU VIEW COOKING : MIKARTO is revolutionizing kitchenware and the way we broach food prep, cooking , and baking ....
  • 🔪RAZOR-SHARP EDGE RETENTION: Boasting a AUS-10 vacuum-heated damascus blade , the MIKARTO japanese-style knife is so sharp, it...
  • 🔪LONG-LASTING PERFORMANCE: Our carbon steel culinary knife brandishes a Rockwell hardness of 62+ with 66 layers of high-carbon...

BVSLJLKSJG Japanese Sashimi Knife High Carbon 5CR15 Steel Sushi Chef Knives Utility Filleting Cutting Salmon Fish Sashimi Knife Tool (Color : 8in Sushi Knife)
  • Multi-functional knife-It is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops...
  • Ergonomic Wood handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously...
  • -sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain...

Santoku Knife, BRODARK 7inch VG10 Steel Core Damascus Kitchen Knife Ultra Sharp Japanese Chef Knife, High Carbon Stainless Steel Chopping Knife with Olive Handle, Thanksgiving & Christmas Gifts
176 Reviews
Santoku Knife, BRODARK 7inch VG10 Steel Core Damascus Kitchen Knife Ultra Sharp Japanese Chef Knife, High Carbon Stainless Steel Chopping Knife with Olive Handle, Thanksgiving & Christmas Gifts
  • [Premium Damascus Steel] Precisely forged from 67 Layer Damascus blades with a core of VG-10 steel. Treated by exclusive heat treatment...
  • [Versatile Kitchen Knife] This Santoku knife combines the benefits of a chef's knife and a cleaver, making it indispensable for...
  • [Ultra-Sharp Blade] The premium blade delivers clean and precise cuts, while its dimpled edge reduces friction and prevents delicate...

Japanese Sushi Sashimi Usuba Knife Carbon steel 10 inch 270mm
  • Razor sharp, high-carbon, no-stain steel resists rust, corrosion, and discoloration
  • Single bevelled,Kanto Style blade Single-edge blade is taper ground with a fine stone finish
  • maple wood handle

Chef Knife 8 inch Precision Forged Kitchen Vegetable Chef's Knife High-Carbon Stainless Steel Blade Cook’s Knives Ergonomic Wood Handle Cutlery for Home Kitchen and Restaurant
21 Reviews
Chef Knife 8 inch Precision Forged Kitchen Vegetable Chef's Knife High-Carbon Stainless Steel Blade Cook’s Knives Ergonomic Wood Handle Cutlery for Home Kitchen and Restaurant
  • 🎁[8-inch chef knife]:Chef Knife V-shaped sharp edges may enhance the sharpness of the cutter, cutting more effort. This razor sharp...
  • 🎁[High-quality materials]: The blade body adopts stainless steel imported from Germany and special heat treatment technology to make...
  • 🎁[Log handle] Log handle, streamlined design fits the palm, inlaid with 3 rivets, hand-polished, excellent grip, no slippage, no...

Kyoku Samurai Series 8" Chef Knife + 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Japanese Steel
  • SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, KYOKU Samurai...
  • WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and...
  • DURABLE HANDLE - The meticulously constructed handle has gone through special treatment, making it extremely impervious to heat, cold,...

RITSU Knife Set, 12 Pieces Kitchen Knife Set with Block, Ultra Sharp German Steel Knife Block Set, 6pcs Serrated Steak Knives, Hollow Handle for Chef Knife Set
  • 【12-Pcs Kitchen Knife Set】Includes: 8 Inch Chef Knife, 8 Inch Bread Knife 8 Inch Carving Knife, 5 Inch Utility Knife, 3½ Inch...
  • 【Professional German Steel 】Made of premium German steel, after vacuum heat-treatment and nitrogen cryogenic tempering, manual...
  • 【Effortless & Safe Knife Set】This Kitchen knife can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing...

Professional Kitchen Knives High Carbon Stainless Steel Chef Knife Set,3PCS Ultra Sharp Japanese Knife with Sheath,Ergonomic Pakkawood Handle Elegant Gift Box for Home or Restaurant
1,042 Reviews
Professional Kitchen Knives High Carbon Stainless Steel Chef Knife Set,3PCS Ultra Sharp Japanese Knife with Sheath,Ergonomic Pakkawood Handle Elegant Gift Box for Home or Restaurant
  • 🔪【Professional Kitchen Knife Set】SANDEWILY 3PCS chef knife set include a 8-inch chef knife,a 7.5-inch cutting knife,and a 5-inch...
  • 🍉【Comfortable Use】The handle is made from Pakka wood,and the knife neck and tail are designed with steel cushion. The firm and...
  • 🍖【High Quality Steel】Our chef knives are made from the German high-quality high carbon stainless steel,the blade has high...

TUO Slicing Knife 12 inch - Granton Carving Knives Hollow Ground Meat Cutting Knife Kitchen Long Slicer & Carver - HC German Stainless Steel Pakkawood Handle - Gift Box Included - Fiery Series
  • 【PROFESSIONAL CARVING KNIFE】This slicing knife is one of the longest kitchen knives in the kitchen, its narrow blade means that it...
  • 【SUPER STEEL】Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances. The steel is...
  • 【PREMIUM PAKKAWOOD HANDLE】The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other...

Yoshihiro Mizu Yaki Blue High Carbon Steel Super Kurouchi Kiritsuke Multipurpose Chef Knife (8.25'(210mm) & Saya Cover)
27 Reviews
Yoshihiro Mizu Yaki Blue High Carbon Steel Super Kurouchi Kiritsuke Multipurpose Chef Knife (8.25"(210mm) & Saya Cover)
  • Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi series are unparalleled in their performance. The Black Forged...
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and...
  • Proudly made in Japan and not mass produced. An optional and recommended protective wooden sheath called a Saya can be purchased...

Kutt Santoku Knife | 7 inch Professional Chef Knife | High Carbon Stainless Steel Kitchen Knife | Knife Sharpener included
  • PRECISION FORGED – High quality stainless steel guarantees a rust-free, corrosion free experience. This wide santoku knife also comes...
  • FREE CLEANING CLOTH AND 8 INCH SHARPENER – This sharp santoku knife set offers a bonus cleaning cloth and knife sharpener to keep...
  • HIGH QUALITY BLADE – Multilayered stainless steel blade guarantees precision cutting with no dragging or snagging for a faster,...

KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife
34 Reviews
KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife
  • Ideal for sashimi and sushi preparation, fish and seafood dishes
  • High-quality stainless steel blade is designed for cutting and slicing fillet. It is resistant to corrosion and discoloration
  • Perfect for beginner and expert in home and restaurant

CULITECH Sujihiki Knife, 9.5 inches Sharp Stainless Double Edged Sashimi/Sushi Knife with G10 Octagonal Handle for Kitchen and Restaurant used
  • [Superior Blade] The blade is made of high carbon steel, stainless steel and alloy steel with long life. It can remain rust-free and as...
  • [Double Layer Structure] Through strict forging processes, we use high quality stainless steel for the outer layer and high carbon...
  • [High-grade Handle] The handle is made of G10 material, bringing it perfect anti-skidding performance and keeping it stable.

JCK Original Kagayaki CarboNext Japanese Chef’s Knife, KC-5SES Professional Gyuto Knife, High Carbon Tool Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 7 inch
  • The Ultimate Chef’s Knife - No kitchen is complete without the proper tools, and the Gyuto is an indispensable piece of cutlery;...
  • A True Multipurpose Knife - The Gyuto is the Japanese version of the classic Western Chef’s knife; It can be used for a variety of...
  • Next Generation Carbon Tool Steel - Our CarboNext blades allow you to enjoy excellent edge sharpness, edge retention and ease of...

CRICO Damascus Chef Knife 8 inch, Professional Kitchen Knives with Sheath, Forged Japanese VG10 67-Layers Super Steel, Stable-Wood&Resin Handle, Razor Sharp, Gift Box - Flow Series
  • 【VG-10 67-LAYERS DAMASCUS STEEL】 CRICO chef's knife is made from professional forged 67-layers VG-10 Damascus high-carbon stainless...
  • 【ULTRA-SHARP V-SHAPED EDGE】V-shaped edge with 15° on each side dramatically reduces the friction during cutting by Hand-finished...
  • 【MIRROR POLISHED SURFACE】The surface on both sides is polished from 60 to 6000 mesh to achieve a mirror effect. Better sharpness,...

Sakai Takayuki Japanese Knife Tus High Carbon Stainless Steel 16612 Gyuto 210mm Chef's Knife
  • 16612 Gyuto 210mm Chef's knife
  • Blade: High carbon stainless steel (corrosion-resistant steel)
  • Handle: plywood


Hinomaru Collection Sekizo Japan Quality Stainless Steel Non Stick Yanagiba Sashimi Sushi Knife Chefs Knife 13.75" Itamae Sushi Chef Knife With Natural Wooden Handle Made In Japan (Plastic Handle 13")
  • The tall solid blade made of high performance steel and stain resistant
  • The blade with holes creates air gap to prevent food sticking to the blade. Perfect for sashimi
  • Simple and elegant design with exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an...

MSY BIGSUNNY Sashimi Sushi Knife 12 Inch Long Blade, Knife Slicer Razor Sharp for Fish Filleting
  • High Quality Material---made of high carbon stainless steel,that maintains rust -proof,anti-corrosive,have a long-lasting life.
  • Premium Blade--12" sashimi kitchen knife have 54±2 Hardness Rockwell C Scale,mirror polished by handcrafted .
  • Ergonomic Design---the thickness of the blade is super sharp, the edge of the blade, and the use of the latest german technology is...

Rada Cutlery Cook’s Knife – Stainless Steel Blade and Black Steel Resin Handle Made in USA, 10-7/8 Inches
  • SERIOUS KITCHEN KNIFE – The cook’s knife will have you preparing meals like a pro.  It’s a larger knife, but less intimidating...
  • STAINLESS STEEL BLADE – The hollow ground blade is made from surgical grade, T420 high carbon stainless steel that is hand sharpened....
  • DISHWASHER SAFE HANDLE - The handle on the cook’s knife is comprised of a black stainless steel resin that can be washed in the...

Made In Japan Satake High Carbon Steel Chef's Knife (804-011 Sashimi Blade 210mm), Silver
  • ATTENTION! THE BLADE OF THIS KNIFE DOES NOT HAVE A HAMON! THIS IS A DECORATION! HOWEVER THIS KNIFE IS MADE IN JAPAN, ALL ITS ADVANTAGES...
  • The sharp edge of this knife is made by seasoned artisans to a mirror polish at 12-15° with single-bevel style. Because of it this...
  • Ergonomic Magnolia Handle - The Ergonomic Handle of knife has perfect grip and great balance, so it's a classic Japanese knife handle,...

JapanBargain 1551, Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife, Non Stick, Made in Japan, 8-1/4 inches
  • Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
  • Sushi Knife Blade Length 8-1/4 inches(210mm), Overall Length 13 inches
  • This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel, Non Stick Design.

XYJ 10 inch Slicing Knife Japanese Sushi Knife High Carbon Stainless Steel Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives with Edge Guards Kitchen Knife Tool
  • 【Stainless Steel Knife】The blade of this kitchen knife is made of 3CR13 Stainless steel provide a durable, rust resistant knife for...
  • 【Ergonomic Pakkawood Handle】 The handle is made by pakka wooden, which is comfortable, stability and well balanced when holding to...
  • 【Sharp Knife Blade】Single-edge blade is taper ground with a fine stone finish, extremely sharp, high rust resistance.

SANNKA Kiritsuke Chef Knife 8.5-inch, Damascus Chefs Knife Japanese VG10 Kitchen Knife 67-Layer High Carbon Stainless Steel Knife, Gyuto Chef Knife Meat Sushi Cutting Chef Knife - Sheath & Gift Box
  • [ULTRA SHARP CHEFS KNIFE] This All-Purpose Chefs knife with super sharp edge and perfect curvature(10-15°per side) meets all the...
  • [JAPANESE VG10 DAMASCUS CHEFS KNIFE] This Kiritsuke chefs knife is made of Japanese Super Damascus VG10 67-layer Steel and forged by...
  • [Durable G10 handle for pro chefs] The ultra-premium G-10 handle of the Japanese Damascus Chef Knife, which is designed for superior...

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (11.8'' (300mm))
  • Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer...
  • The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the...
  • Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind...

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Premium Sushi & Sashimi Chef’s Knife – 6.5' Ultra High Carbon Steel Blade – (Beech Wood Handle)
330 Reviews
Premium Sushi & Sashimi Chef’s Knife – 6.5" Ultra High Carbon Steel Blade – (Beech Wood Handle)
  • PREMIUM SASHIMI CHEF KNIFE - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.
  • HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel
  • ULTRA LIGHT BEECH WOOD HANDLE - Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue.

TIVOLI Sashimi Knife 10.5' Yanagiba Single Bevel Sushi Knife Japanese Fillet Knife Carbon Steel Professional Fish Slicing & Filleting Knife
28 Reviews
TIVOLI Sashimi Knife 10.5" Yanagiba Single Bevel Sushi Knife Japanese Fillet Knife Carbon Steel Professional Fish Slicing & Filleting Knife
  • Single Bevel - The sashimi knife has a 12-15° bevel on the right side, which allows a more acute angle and nonstick properties....
  • Sharp & Long Blade - 10.5 inch blade of this sushi knife allows you to cut a block of flesh in a single stroke, which prevents creating...
  • Premium Steel - Corrosion resistant, durable, and sharp, the TIVOLI sashimi knife is crafted from cryogenically treated steel. Compared...

PAUDIN Chef Knife, 8 inch Professional Kitchen Knife, High Carbon Stainless Steel Sharp Chef's Knife with Ergonomic Handle and Gift Box for Family & Restaurant
6,429 Reviews
PAUDIN Chef Knife, 8 inch Professional Kitchen Knife, High Carbon Stainless Steel Sharp Chef's Knife with Ergonomic Handle and Gift Box for Family & Restaurant
  • 【Professional Chef's Knife】: This kitchen knife is suitable for cutting bread, vegetables, fillets or meats. This sharp knife is...
  • 【Multi-Functional Chef Knife】: This 8 inch chef knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and...
  • 【Ultra Sharp Knife】: Sharpness is the most important feature for a meat knife and we reached the great results in providing the...

Sashimi Knife,Japanese Style Sushi Knife,imarku 10 inch Professional Single Bevel Sushi Knives for Fish Filleting,Slicing,5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife
  • 【Perfect Slicing Sashimi Sushi Knife】- The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at...
  • 【High-carbon Stainless Steel Blade】- This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at...
  • 【Ergonomic Pakkawood Handle】 - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you...

Damascus Kitchen Knife, 8 Inch Japanese Chefs Knife VG 10 Damascus Steel Knife High Carbon 67-Layer Chopping Knife, Meat Sushi Fruit Vegetable Cutting Gyuto Knife with Ergonomic G10 Handle
  • 【Super Damascus Stainless Steel Knife】- Ytuomzi Super sharp Damascus chef's knife is made of high quality 67-layer super Damascus...
  • 【Professional Damascus Chef's Knife】- Ultra sharp edges and perfect curvature(16° per side) meets all the chef's requirements for...
  • 【Ultra Sharp Knife For Cooking】- These 8-inch chefs knives can handle your daily kitchen tasks easily, you can easily chop, slice,...

KUMA Professional Damascus Knife - 8 Inch Japanese Chef Knife, AUS10 Core - Corrosion And Stain Resistant - G10 Handle & Sheath Made Of Hardened Carbon steel
434 Reviews
KUMA Professional Damascus Knife - 8 Inch Japanese Chef Knife, AUS10 Core - Corrosion And Stain Resistant - G10 Handle & Sheath Made Of Hardened Carbon steel
  • Forged for the ages - Famous for its resilience, we forged 67 micro-layers of Damascus Steel with a Pure Japanese AUS10 Core, carefully...
  • Cook for hours - Our razor sharp blade doesn't mean we sacrificed on comfortability or balance. You won't put this down after you feel...
  • Makes you want to cook, when you look at it - Slicing through any meat, vegetable or fruit, our V-shaped sharpening technology ensures...

Chef Knife 8-Inch Handmade Forged Pro Japanese Sharp AUS10 High Carbon 3-layer Steel Kitchen Meat Vegetable Sushi Gyuto Cutting Cleaver Kitchen Chef Knife[Gift Box &Wooden Sheath]–Wooden Handle
  • 【AUS10 3-layers Sharp Steel】A great steel for the everyday use of any chef with extraordinary performance and incredible edge...
  • 【Handmade Forged Technology】 The cutlery knives are sharpened manually by workers with more than 30 years of experience. Comes with...
  • 【Multi-functional Balanced Chef Knife】This professional 8 inch chef’s knife is classified and designed to be a multipurpose...

KONOLL Slicing Carving Knife Razor Sharp Sashimi Knife, 8 Inch Nonstick Sushi Knife, High Carbon Stainless Steel Kitchen Knife with Ergonomic Handle
  • PREMIUM PERFORMANCE: Ultra sharp blade of 8'' carving knife is engineered to handle all cuts of meats including brisket, pork loins,...
  • RAZOR SHARP: High-quality German stainless steel provides easy blade maintenance and rapid sharpening for the super sharp slicing...
  • ERGONOMIC DESIGN: The blade of KONOLL sushi knife is integrated with the soft and comfortable handle, creating secure grip; the...

Chefs knife 8 inch Damascus chef knife Japanese VG10 kitchen knife 67-Layer High Carbon Stainless Steel knife Professional chef knives Meat Sushi Vegetable Gyuto Chef Knife Christmas Gift
  • PROFESSIONAL CHEF'S KNIFE: This chef's knife is ideal for cutting, chopping, slicing, mincing and dicing vegetables, fruits, fish,...
  • JAPANESE VG-10 DAMASCUS CHEF KNIFE: Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional...
  • Ergonomic Handle Design for Pro Chefs: The handle of the Damascus chef knife is durable for a very long time. The ergonomically...

Chef Knife 8 Inch by Gourmet Tool - Sharp German High Carbon Stainless Steel Kitchen Knifes - 8” Chefs Cooking Knife for Sushi Chopping Vegetable Slicing Tomatoes and Meat Cutting Knives
  • BUY FROM A BRAND YOU CAN TRUST - Each knife is quality inspected to ensure razor sharpness right out of the box; Expect a sharp knife...
  • EFFORTLESSLY CUT THROUGH FOOD PRODUCTS - This multi-functional 8 inch chef's knife is good for all types of cutting weather dicing...
  • WELL BALANCED AND COMFORTABLE IN YOUR HAND - The pakkawood handle ergonomically designed to naturally fit in your hand; It is well...


Soffiya Slicing Carving Knife, 8 Inch Sashimi Sushi Knives Chef Kitchen, High Carbon Stainless Steel, with Ergonomic Handle
138 Reviews
Soffiya Slicing Carving Knife, 8 Inch Sashimi Sushi Knives Chef Kitchen, High Carbon Stainless Steel, with Ergonomic Handle
  • For home chefs & professionals: The 8" carving knife can cut all types of meats, including chopping, shredding, dicing brisket, pork...
  • Ultra-Sharp edge: Sharpness is the most important thing to achieve the best cuts. With taper-ground edge and perfect balance allow for...
  • Ergonomic pakkawood handle: The ergonomic shape offers well-balanced between the handle and the thin blade, ensuring ease of movement,...

TATARA | 8 inch Chef Knife - Professional Carbon Stainless Steel Kitchen Chef Knife | Premium Razor Sharp Full Tang Kitchen Knife | Perfect For Sushi, Vegetables, Meat Cutting | Comes With Wooden Case
  • PROFESSIONAL:- Our 8 Inch Knife Is Made From High Carbon Stainless Steel Giving You A 55+ Rockwell Hardness. This Gives You The...
  • PRECISE:- Our 8-12° Degree Cutting Edge Enables You Yo Glide/slice Through All Foods With Laser Precision Thanks To The Full Tang...
  • ERGONOMIC:- Our Pro Chef Knife Comes With A Military Grade G-10 Handle Thats Allows You To Maintain A Sturdy Confident Grip In All...

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imarku Japanese Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon Stainless Steel Sharp Paring Knife with Ergonomic Handle
10,527 Reviews
imarku Japanese Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon Stainless Steel Sharp Paring Knife with Ergonomic Handle
  • High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long...
  • Multi-functional Knife- The gyutou knife is classified and designed to be multipurpose knife for professional applications .It...
  • Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously...

WEKIT Chef Knife 8 Inch Damascus Chefs Knife Japanese VG10 Kitchen Knife Sharpest 67-Layer High Carbon Stainless Steel knife, Pro Cooking Knife, Meat Cutting Gyuto Chef Knife with Sheath(type 1)
  • Professional chefs knife: This multifunctional chef knife with super sharp edges and perfect curvature(10-15°per side) meets all the...
  • VG10 Damascus Steel knife: This chef knife features an ultra sharp VG10 Vacuum Heat Treated Japanese super steel cutting core at 62+...
  • Durable G10 handle for pro chefs: The ultra-premium G-10 handle of the Japanese Damascus Chef Knife, which is designed for superior...

Tojiro DP Gyutou - 8.2' (21cm)
1,357 Reviews
Tojiro DP Gyutou - 8.2" (21cm)
  • Stain resistant chef knife
  • Usable to both left and right handed users as it's even edged
  • Blade Height: 1.7" , Blade Length: 8.2"

FineTool Kitchen Knife Sets, Professional Chef Knives Set Japanese 7Cr17mov High Carbon Stainless Steel Vegetable Meat Cooking Knife Accessories with Red Solid Wood Handle, 6 Pieces Set Boxed Knife
  • 6pcs Knife set kitchen included: 8-inch Chef knife,8-inch Slice knife , 7-inch Santoku knife , 5-inch Santoku knife , 3.5-inch Paring...
  • Multifunction 6pcs knife kitchen set: The kitchen knives set can easily handle your daily kitchen tasks, such as cutting, chopping,...
  • Ultra-sharp edge: Sharpness is key for a cutting knife set, knife set are made from 7cr17MOV high-carbon stainless steel (not real...


KONOLL Carving Knife 8 Inch Slicing Razor Sharp Sashimi Knife, Kitchen Knife High Carbon German Stainless Steel
46 Reviews
KONOLL Carving Knife 8 Inch Slicing Razor Sharp Sashimi Knife, Kitchen Knife High Carbon German Stainless Steel
  • PREMIUM PERFORMANCE: Ultra sharp blade of 8'' carving knife is engineered to handle all cuts of meats including brisket, pork loins,...
  • RAZOR SHARP: High-quality German stainless steel provides easy blade maintenance and rapid sharpening for the super sharp slicing...
  • ERGONOMIC DESIGN: The blade of KONOLL sushi knife is integrated with the soft and comfortable handle, creating secure grip; the...

TUO Santoku Knife 7 inch-Japanese Chef Knife Asian Knife-German High Carbon Stainless Steel Japanese Cleaver Sushi Knife-Ergonomic G10 Handle with Gift Box-Legacy Series
43 Reviews
TUO Santoku Knife 7 inch-Japanese Chef Knife Asian Knife-German High Carbon Stainless Steel Japanese Cleaver Sushi Knife-Ergonomic G10 Handle with Gift Box-Legacy Series
  • 🔪【Versatile Functionality】This Santoku Knife is a Typical Japanese Style Knife, which is Perfect for Dealing with Meats,...
  • 👨‍🍳【Premium German Stainless Steel】This Japanese Chef Knife is forged with High Carbon German Stainless Steel, which...
  • 👨‍🍳【Razor Sharp Edge】The Edge is Hand Sharpened by Highly-skilled Knife smiths at 16-18 Degrees per Side, which Makes Each...

Kiritsuke Chef Knife,GRANDSHARP Kitchen Knife Damascus Pro Sharp VG10 High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Cleaver Chef Knife[Gift Box]Ergonomic Wooden Handle-8 Inch
  • 【BRILLIANT 8" KIRITSUKE CHEF KNIFE】Grandsharp Kiritsuke Chef Knife is a multifunctional knife classified and designed to be...
  • 【ADVANCED VG-10 DAMASCUS KIRITSUKE KNIFE BLADE】Expertly crafted from 67 Layers VG10 Japanese High Carbon Stainless Steel which has...
  • 【EXCEPTIONAL COMFORTABLE WOODEN HANDLE】The handle material is made from Ebony Wooden Handle, it is near impervious to heat, cold...

MSY BIGSUNNY 5 Inch Sushi Sashimi knife Utility Knife, High Carbon Stainless Steel Sharp Blade, Rosewood Handle
  • 1.Country/Region of Manufacture: China; Product Specifications, Knife Weight-73g, Knife Length-10"/ 255mm, Blade Length-5"/ 128mm,...
  • 2.Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure,...
  • 3.It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.

KYOKU Samurai Series - Chef Knife 8" - Japanese High Carbon Steel - Ultra Sharp Blade Ergonomic Pakkawood Handle - with Sheath & Case
  • SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 8 in. chef's...
  • WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and...
  • DURABLE HANDLE - The meticulously constructed Pakkawood handle has gone through special treatment, making it extremely impervious to...

JapanBargain 1559, Extra Long Yanagiba Sashimi Knife Japanese High Carbon Stainless Steel Sushi Chef Knife 270mm, Made in Japan, 10-1/2 inches
  • Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
  • Extra Long Sushi Knife Blade Length 10-1/2 inches(270mm), Overall Length 16 inches
  • This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel

KEEMAKE Japanese Knife Gyuto Chef Knife 8 inch Kitchen Knife, Hand Forged Sharp Knife 3 Layer 9CR18MOV High Carbon Steel Cooking Knife with Octagonal Rosewood Handle
  • ✔ 【Premium Material】KEEMAKE KIKU series Japanese chef knife is crafted out of 3-layer Japanese Cobalt Molybdenum Vanadium...
  • ✔ 【Ultra-Sharp Edge】This Japanese chef knife is elaborately hand finished to a mirror polish within a staggering 12-15°degree...
  • ✔ 【Ergonomic Wood Handle】The handle of this Japanese chef knife is constructed from natural rosewood that feels substantial in...

MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Gift Box)
557 Reviews
MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Gift Box)
  • [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined...
  • [High Quality Cooking Chef Knives] Kiritsuke chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision...
  • [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features...

Utility Chef Knife 6 Inch Chef knife Japanese Damascus Utility Kitchen Knife Japanese Paring Knife Damascus Steel High Carbon 67-Layer Ultra Sharp Kitchen Meat Cutting Gyuto Chef Knife [Gift Box]
  • 【Ultra Sharp Damascus Utility Knife 6 Inch】All-Purpose Professional Utility Chef Knife with perfect curvature(10-15°per side) that...
  • 【VG10 Japanese Damascus High Carbon Steel&Best Cutting Edge】67-Layers forged VG-10 Japanese premium Damascus steel ensures this...
  • 【Ergonomic & Well-balanced 】Comfortable Pakka wood Handle with Acrylic Rim, this ultra-premium handle contributes excellent grip...

RovyVon Chef Knife - 8.15 inch - German Steel - Ergonomic Handle - Professional Sharp Kitchen Knife
  • The inspiration of this unique design originate from cooking and life, ensuring the maximum sharpness & safety, adds refinement and...
  • Imported premium 1.4116 German Steel, precision forged from a single piece of ice tempered, high-carbon, ensures extraordinary...
  • Features an ergonomically designed, high quality military grade handle, give you the ultra comfortable experience

aisyoko Chef Knife 8 Inch Damascus Japan VG-10 Super Stainless Steel Professional High Carbon Super Sharp Kitchen Cooking Knife, Ergonomic Color Wooden Handle Luxury Gift Box
  • [Selection of high-end gifts] Our Damascus knife has a unique and very beautiful natural casting texture. The V-shaped sharp edges can...
  • [Super sharp cutting core material] This product is made of professional super steel VG10 cutting core (made of 67-layer Damascus...
  • [Perfectly balanced performance] The 8-inch master knife can be used with both hands. It has a better cutting balance angle without...

Sale
SANDEWILY Professional Chef Knife Set Ultra Sharp Kithen Knives 3PCS High Carbon Stainless Steel Japanese Knife Set with Sheath,Full Tang Ergonomic Handle Knives Set for Kitchen with Gift Box
  • 🔪【Multipurpose Chef Knife Set】1x Chef knife,1x Santoku knife,1x utility knife.This pro-grade cutlery chef knife set can easily...
  • 👍【German High Quality Steel】Precision-forged from the high-quality German steel-7CR17MOV.The carbon content is 0.7%,it make the...
  • 🍕【Ultra-Sharp Edge】Sharpness is the key word for cooking knives. Hand polished by craftsmen with decades of experience to ensure...

MSY BIGSUNNY Handmade Kiritsuke Chef Knife - Forging Hammered Kitchen Knife - Stainless Steel - 8.3 Inch Blade - Octagonal Rosewood Handle
  • 【Well-Designed Forge Hammered Kiritsuke Knife】MSY BIGSUNNY forge hammered kitchen knives use high-quality 7Cr17Mov stainless steel...
  • 【Premium Handle Material and Traditional Octagonal Design】Traditional octagonal rosewood handle for a durable yet balanced and...
  • 【Extreme Sharpness】 The ruthlessly sharp edge is handcrafted by seasoned artisans.

If you are thinking about trying your hand at cooking Japanese style, especially sushi, you need to invest in good quality knives. A high-quality carbon steel sushi knife makes a huge difference when preparing Japanese food and other cuisines. Once you have one, you are going to wonder how you managed without a sushi knife.

Preparing food Japanese style is all about precision. If you have eaten in a Japanese restaurant, you will know all food is presented beautifully prepared. Preparing food in this way is a special skill. Many chefs say it is only achievable thanks to the quality of Japanese carbon steel sushi knives. In their opinion, a kitchen should not be without one.

Does A Carbon Steel Sushi Knife Belong In A Western Kitchen?

The answer to that question is simple – yes, it does. If you have never used a sushi knife, you are going to be surprised what a difference it makes when preparing food. Chopping up vegetables will take on a new meaning. Preparing meat and fish is easier when you have the right tool for the job. It is easy to understand why professional chefs prefer Japanese knives.

What Are Japanese Knives From?

Japanese cookware and utensils are made from carbon steel. The two most popular carbon steel compounds in Japan are Shirgami and Aogami Steel. White Paper Steel (Shirogami) and Blue Paper Steel (Aogami) have a long tradition in the Japanese kitchen. Samurai swords are made from a specialist carbon steel called Tamahagane.

Both Shirgami and Aogami steel are high quality and will stand the test of time. When you are investing in quality kitchen knives, buy the best from the start.

Shirogami and Aogami are superior to other steel compounds. However, you can now also buy sushi knives made from Swedish steel.

Are Japanese Knives Sharp?

Japanese knives are sharper when compared to other knives. The reason for that is the way the Japanese prepare food. In the West, we often cut food. In the East, especially in Japan, food is sliced.

Slicing is a more delicate way of preparing food than cutting. That is why sushi knives are sharper when compared to traditional knives. The food is also sliced much finer. When eating Japanese food, you may have noticed that layers of meat, fish, and vegetables are much more delicate.

The blade on a Japanese sushi knife is thinner in comparison to a standard knife. It does not matter if you are cutting up a cake or delicate piece of fish, your sushi knife will slice it up much finer and with better precision.

Conclusion

Your carbon steel sushi knife is suitable for all kinds of food preparation techniques. Is it a knife that you can use every day? Once you are used to preparing food with a sushi knife, you are not going to want to use anything else. Sushi knives are simply the best working tool that you can have in your kitchen. The moment you pick up a carbon steel sushi knife, you will notice it is a superior knife.

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