Best Miyabi Sushi Knives

Sale
Miyabi Chef's Knife, 8-Inch, Birch/Stainless Steel
  • G2 micro carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand honed using the three step Honbazuke process to a 9.5 to 12 degree edge

Sale
Miyabi Koh 9.5" Slicing Knife,Black/Stainless Steel
  • Handcrafted in Seki, Japan
  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance

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Miyabi Black 5000MCD67 7-inch Rocking Santoku Knife
  • Blade consists of 133 layers of steel, resulting in a floral damascus pattern
  • MC66 MicroCarbide steel is hardened to 66 HRC
  • D-shaped handle made from stunning black ash

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Miyabi Birchwood SG2 7" Santoku Knife
  • G2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge

Sale
Miyabi Black 5000MCD67 7-inch Santoku Knife
  • Authentic, thin, Japanese blade comprised of ultra-premium MC66 micro-carbide steel
  • Blade consists of 133 layers of steel, resulting in a gorgeous floral Damascus pattern
  • CRYODUR blade, ice-hardened to Rockwell 66

Sale
Miyabi Kaizen Utility Knife, Medium, Black with Red Accent
  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge

Miyabi Slicing Knife
  • Fabricated from revolutionary Fc61 fine carbide steel
  • Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Dry sharpened blade boasts scalpel-like sharpness

Sale
Miyabi Black 5000MCD67 9.5-inch Slicing Knife
  • Blade consists of 133 layers of steel, resulting in a floral damascus pattern
  • MC66 MicroCarbide steel is hardened to 66 HRC
  • D-shaped handle made from stunning black ash

Sale
Miyabi Kaizen Chef's Knife, Medium, Black with Red Accent
348 Reviews
Miyabi Kaizen Chef's Knife, Medium, Black with Red Accent
  • TRADITIONAL DESIGN - Authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. 8"" chef style blade
  • HAND-HONED - Using the three-step Honbazuke process to a 9.5 to 12 degree edge. VG10 super steel CRYODUR blade, ice-hardened to...
  • MIYABI KAIZEN SERIES - Japanese for "improvement" or "change for the better." This next generation combines the greatest hardening...

Sale
Miyabi Kaizen II 8-inch Chef's Knife
  • Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
  • Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
  • Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention

Miyabi Fusion Morimoto Edition Wide Chef's Knife, 6-inch, Black w/Red Accent/Stainless Steel
61 Reviews
Miyabi Fusion Morimoto Edition Wide Chef's Knife, 6-inch, Black w/Red Accent/Stainless Steel
  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge

Sale
Miyabi Fusion Morimoto Edition Hollow Edge Santoku Knife, 5.5-inch, Black w/Red Accent/Stainless Steel
  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge

Sale
Miyabi Kaizen Hollow Edge Santoku Knife, Medium, Black with Red Accent
  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge

Miyabi Prep Knife
  • Sg2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge

Miyabi sushi knives are some of the most finely crafted and beautiful blades available on the market today. They have a reputation for efficiently handling even the most delicate tasks, making them perfect for use in a sushi kitchen. This article will look at what makes Miyabi sushi knives such a common sight in sushi bars and restaurants.

What is a Miyabi Sushi Knife?

Miyabi translates to “the art of grace and elegance” in Japanese, and this name fits the brand well. They create traditional Japanese blades with 21st-century technology and materials science. Unlike traditional sushi knives made hundreds of years ago, they use VG-10 steel instead of carbon steel or stainless steel.

The latter two are often more susceptible to corrosion, while the former’s hardness, sharpness, and sturdiness make it perfect for use in sushi bars. These attributes make Miyabi sushi knives popular both within Japan, where they originated, and outside the country due to increased globalization.

Essential Features of Miyabi Sushi Knives

1. Exceptional sharpness is one of sushi knives’ most important features!

Sushi knives must be sharp because you only want to cut the fish and not push or pull it through the meat, which would cause tearing and bruising. They also have a more refined edge than regular kitchen knives to make more delicate cuts without smashing the ingredients. When looking for a sushi knife, you should always test its sharpness before purchasing it.

2. Lightweight and well-balanced

The weight and balance of a knife are also essential factors. You wouldn’t want to jar or strain your wrists when performing delicate work. The weight should feel well-balanced for both right and left-hand users, which is why Miyabi Sushi Knives are famous among many skilled sushi chefs who do not want to cause their hands muscle pain.

This feature also makes it perfect for beginners because they can easily handle the knife without getting tired quickly.

3. Flexible blade

A flexible blade allows us to use it in different cutting angles, but always with the same sharpness and control as regular knives, making them great for slicing sashimi or sushi rolls carefully without breaking them apart at all. Even professional sushi chefs recommend this type of knife if you like making sushi at home.

4. Thin, corrosion-resistant blades from VG-10

VG-10 is used in all Miyabi knives because it is one of the most common types of stainless steel. It has a higher carbon content than regular stainless steel, giving it exceptional strength and more flexibility when working with it. The best thing about this material is that it doesn’t corrode easily at all!

Its sharpness is also known even if it is extremely thin in size so that it will cut through any food quickly without much effort required from our side. Only professional high-end sushi knives use Japanese VG-10 steel to avoid unnecessary rusting over time due to the corrosion resistance properties of this special metal alloy.

5. Beautiful and unique blade designs

Miyabi knives are sharp and lightweight and come in various blade designs that will make your sushi preparation look even more elegant and impressive. You can choose from various colors, including black, silver, gold, and pink.

The handles are also very decorative, with different kinds of gemstones embedded in them, so you can be sure that you’re getting a high-quality knife that will last for many years with proper care.

Conclusion

Miyabi Sushi Knives are perfect for those who want to make sushi at home with ease and style. Their exceptional sharpness and flexibility make them some of the best knives on the market for slicing through raw fish and meat, and the beautiful designs will make you feel like a real sushi chef!

Before purchasing them, be sure to test their sharpness and enjoy making delicious sushi for your friends and family.

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