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Do you love sticky rice, but find it difficult to prepare using a rice cooker? Then this content on “how to make sticky rice in rice cooker” is brought to you to ease your difficulties.
People complain that they get their sticky rice preparation wrong which could have been due to using wrong procedures or improper timing.
After full preparation, they find out that it’s not what they wanted or they got it the other way round.
Only a few people know that we do not prepare this rice the same way as many other types, just by throwing grains into a pot and then igniting. This happens because of the starch amylopectin in sticky rice which makes them sticky.
One of the most prepared grains in the Southeast Asia region is the sticky rice, despite the fact that it is a widely staple food.
Its characteristics is dearly unique among other types of rice, it’s a type of rice that is opaque white before it is cooked and it is a medium-grained rice.
It is widely different from the jasmine rice because of its Amylose starchy volume. This is its primary constituent, Amylose, a starch that is almost absent in sticky rice.
They can be found worldwide in different forms and variations based on how it is recognized. They are well known and planted in places such as Japan, Thailand and China respectively.
And they refer to it as sweet rice or glutinous rice.
Even though they are all the same when preparing, we still find suitable names that look okay to us. There are lots of recipes that can be used for preparing this meal based on knowledge and satisfaction but few would be made known in this article.
Preparing this recipe is a lot easier than expected, all you need to do is follow the right procedure and in a few minutes you are done.
Sticky rice is a very satisfying and delightful food when prepared correctly due to its savory and sweet taste. Lots of Asians love preparing dishes with it, namely Vietnamese savory sticky rice (Xôi Man) and sweet Thai mango sticky rice.
The glutinous rice does not have gluten in them, but some people believe they consist of gluten that is why it is named after its composition. Glutinous rice is gluten free though it processes some sticking together properties. One of its amazing benefits is that it is safe for people with allergies.
Many families have had testimonies that the sticky rice is one of their top choices, because of its chewy texture and the unique taste it gives, so In order to use it in certain recipes, you have to pre-cook it. Which brings us to the question, how to make sticky rice in rice cooker?
In this recipe, you would be enlightened on what type of rice to use for sticky rice, their uniqueness, their pecks, ingredients, etc.
What Type of Rice to Use for Sticky Rice?
The better you want your sticky rice, the shorter the grain, when it comes to preparing your sticky rice, so therefore, any short-grained rice will work better than your traditional long-grained rice.
So if you’re dearly in need of sticky rice, you can check out one of the best specialized shops that sells Japanese rice or Thailand rice.
What Makes Them Different?
The sticky rice grains are shorter than the normal rice, and they consist of amylopectin which is water soluble making them completely unique from other types.
Though normal white rice carries amylose and amylopectin too, the amylopectin element in sticky rice is the main subject which delivers the sticky tendency towards sticky rice.
Amylopectin component particles abstractly make the rice itself chewy when the sticky rice comes closer to the warm water which makes it heavier than the normal white rice when it is cooked.
Now as you have come closer to the mystery of sticky rice, let’s jump into the perks of rice cooking in a rice cooker.
Let’s jump into the perks of rice cooking in a rice cooker as you have come closer to the mystery of sticky rice preparation.
Perks On How To Make Sticky Rice In Rice Cooker
This are the the requirements to prepare your sticky rice;
- A cup best for taking measurements
- 2-3 cups of glutinous or sticky rice
- 2-3 cups of clean water
- ½ teaspoon of salt
- A spoon best for stirring
- A plate or wooden bowl
- A sieve or bamboo basket
Start the 4 steps required to make your sticky rice when you are done owning the equipment in your kitchen. You will find It below, after the tips.
Tips On How To Make Sticky Rice In Rice Cooker
Here are some significant advice you must note for cooking sticky rice before we dive into the making procedures:
- Be careful from the beginning of your preparation to the end, it is really sticky!
- To prevent sticking when handling your rice, you must wet your cooking utensils and your hand.
- Lining the plate or dish with parchment paper is not a bad idea.
- Make sure it is covered and it stays warm before serving or adding to another recipe because it dries out and hardens quickly more than expected at room temperature.
- Hardened glutinous rice can be very hard to digest, so it is best to serve it hot rather than cold.
Step 1 – The Cleaning
To remove the excess starch from the outside of the rice, you must wash the rice completely, as in the traditional method otherwise you will end up with the rice all stuck together.
Depending on your rice cooker, the amount of water you need to use may vary, so place the dry rice in a big bowl and cover with copious amount of tap water, feel free to experiment until you get it just the way you wanted.
To get the water around each grain, move the rice around with your fingers and you will notice that the water goes cloudy little by little and drain off the cloudy water.
Repeat this same procedure numerous time until the water is reasonably clear.
Let the rice settle and rest for at least 40 minutes to 4hour with water after the water looks clean enough. This process is known as soaking.
What’s in the soak?
There is a huge difference between soaking and rinsing, soaking makes the grain fluffier when it is cooked and shortens the cooking time.
But on the other hand, rinsing is not mandatory nowadays as the current processing technology provides the cleansing of organic rice.
Step 2 – Cooking
Cover with water at room temperature after putting rice into the bowl and allowing to soak.
If the rice is an old crop, you can soak for longer or even overnight if you intend to cook the rice in the morning.
Do not soak rice that the bran is still on, that is unpolished rice. If you soak any rice that is not white rice for more than 2-3 hours, it will start to ferment and it will go bad.
If you are comfortable to leave your soaked clean rice overnight, then you can, it’s better that way.
Step 3 – Timing
Drain off the water that you had used for soaking and quickly rinse it with the tap water. Place the rice in the bamboo rice cooker basket or sieve after shaking off every loose water.
NOTE: Wash your bamboo basket or sieve with mildly soapy water if you just got it brand new.
Rinse with clean water thoroughly as fast as you can after washing.
Use a cheesecloth or muslin to line the basket first and put the rice into the cloth. This is done because some baskets have large enough gaps for the dry rice to fall through so therefore, the holes that are in the basket must be considered carefully.
The rice will cook perfectly, as the steam will just pass straight through the muslin anyway as long as you close the top with excess cloth, then place the basket into the normal rice cooking container inside the rice cooker.
Be careful not to let water touch the rice inside when you rinse halfway up the base of the basket.
Do not use too much water because if you do, the rice will be wet at the bottom and too little will not create enough steam to cook the rice. Then carefully close the lid and cook the rice on the regular white rice program – ignore any glutinous rice special programs for this method.
Remove the rice when the rice cooker has finished it’s program. If you are not using muslin, take extra precautions not to burn yourself lifting out the basket but if you’re using it, then you are a bit safer.
You will have to wait for approximately 15 minutes if your rice cooker doesn’t offer the smart timing feature which automatically switches into the “warm” mode.
Carefully try to open the lid when it’s half way of the cooking time and stir the rice again then dab it with your finger to ensure its consistency.
After 15 minutes, turn off the rice cooker and unplug it.
Put off the rice cooker, unplug it after 15 minutes then bring out the rice cooker pot from the cooker and let it sit for 5 more minutes.
Step 4 – Serving
Tip out the rice onto a flat surface or a bowl and fluff it with a fork to allow the steam out.
Pour the cooked sticky rice in a dish in which you can serve with chicken curry, veggies, mushroom salads etc. You can even choose to prepare it with a popular Thai dessert like”Thai mango sweet sticky rice.”
Finally your sticky rice is finely done through the use of a rice cooker.
BEST RECIPES FOR PRECOOKED STICKY RICE
- Sticky Rice Shumai
- Sticky Rice Stuffing
- Sticky Rice Stuffed Chicken
- Pork Chop Sticky Rice Bake
- Sticky Rice Hashbrowns
- Sticky Rice with Chinese Sausage
In many countries around the world, grain is the most stable food which means it is important to acknowledge the facts about various grains.
Sticky rice gives you a fuller stomach except from that, it has numerous health benefits you can never think of.
You can customize your recipe for it once you are an expert.
Having gone through this article, as the sub-headline says “how to make sticky rice in rice cooker” I hope you have been enlightened, and you now know the ways of getting the best sticky rice and the procedure required to make your meal perfect.