The Best Rice for Sushi: Which Type Is Right for You?

Nishiki Medium Grain Rice, 5 Pound (Pack of 1)
  • 5 lb. bag
  • When flavor and texture of the rice is crucial in cooking, Nishiki is the brand people look to.
  • This along with consistent quality has made Nishiki the most popular rice brand today. Sushi experts agree that Nishiki is their number...

Botan Musenmai Calrose Rice, 5 Pound
  • Us #1 extra fancy calrose rice
  • Kosher certified
  • Great for sushi

Tamanishiki Super Premium Short Grain Rice, 4.4-Pounds
  • 4.4 Pound Package
  • California short grain rice
  • Widely used by prestigious Japanese Restaurants

Nozomi Super Premium Short Grain Rice, 15-Pound
  • Premium sushi rice
  • Short grain rice
  • GMO free

365 by Whole Foods Market, Rice Short Grain White Sushi, 16 Ounce
  • 365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with...

RiceSelect Sushi Rice, Short Grain Sticky Rice, Poke Rice, Gluten-Free, Non-GMO, 32 oz (Pack of 4 Jars)
  • ENRICH YOUR KITCHEN with RiceSelect Sushi Rice, which has a sweet flavor and a soft, sticky texture that makes it perfect to create an...
  • HEALTHY AND TRADITIONAL: Our premium Sushi Rice is Non-GMO Project Verified, Certified Gluten-Free and Certified Kosher by Star K,...
  • UNIQUELY CRAFTED & PERFECTED: Uniquely crafted with two varieties of Sushi rice, this premium short grain has set the standard for...

Shirakiku Rice, Koshihikari, 15 Pound
  • Japanese style sushi rice
  • Package Weight: 6.94 kilograms
  • Package Dimensions: 7.874 L x 40.386 H x 27.178 W (centimeters)

[Product of Japan] Japanese Tochihonoka Milled Koshihikari Sushi Rice, White Short Grain (Tochigi Prefecture) 【精米】栃木県産コシヒカリ - 11 Pound / 5KG
  • [Product of Japan] Japanese Koshihikari Sushi Rice (Tochigi Prefecture)
  • 【精米】栃木県産コシヒカリ - 11 Pound / 5KG
  • Tochigi Prefecture received the highest evaluation "Special A" for 4 consecutive years from 2013 to 2016 in the taste ranking by the...

Botan Calrose Rice, 15-Pound
1,092 Reviews
Botan Calrose Rice, 15-Pound
  • 1-15 pound bags
  • All Natural
  • Kosher certified

Tamanishiki Super Premium Short Grain Rice, 15-Pound
  • 15 Pound Package
  • California short grain rice
  • Widely used by prestigious Japanese Restaurants

Kokuho Calrose Rice Yellow, 15 Pound, 240.0 Ounce
  • Country of origin is United States
  • The package dimension of the product is 11.4cmL x 27.9cmW x 47cmH
  • The package weight of the product is 15.2 pounds

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Nishiki Brown Rice Quick Cooking, 5-pounds
  • Quick cooking brown rice is a unique type of brown rice which cooks just like white rice (after soaked in water for 20 minutes) with...
  • Ingredients: Partially milled brown rice
  • Item Package Dimension: 6.0" L x 5.0" W x 4.0" H

Top in Japan Ranking - Japanese Extremely Rare , Ultra Premium, Yamagata Yukiwakamaru White Rice, 山形米の新品種「雪若丸」Special Corp -【精米】山形県産 白米 雪若丸 (4.4 Pound)
  • Tsuyahime. Born of water bursting with nourishment from Japan’s largest primeval Japanese beech forest, the wisdom of generations...
  • The forefather of our country’s most delicious rice, “Kameno-o.” From this noble lineage, a new brand is born. "new texture" that...
  • Distinct grain size, white sheen, flavor, aroma, and texture make rice itself a feast.

(15 Lbs) Tamaki Gold Rice California Koshihikari Short Grain
  • Tamaki Gold - Signature Quality California Koshihikari Short Grain Rice (15 lb Bag)
  • Ideal for Sushi, or Any Other Dish
  • The Finest California Grown Koshihikari Rice

SHIRAKIKU Rice Hitomebore Short Grain, 15 Pound
  • One of the most popular short grain varieties
  • Pure white appearance and soft texture
  • Perfect complement to any Asian dish

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Lundberg Family Farms - Organic California Sushi Rice, Japanese Style Short Grain Rice, Perfectly Sticky, Pantry Staple, Non-GMO, Gluten-Free, USDA Certified Organic, Vegan, Kosher (32 oz)
  • CLEAN & CRISP: This classic Japanese-style short grain is grown especially for sushi, but don’t let that limit your imagination!...
  • THOUGHTFULLY CRAFTED: This rice is as versatile as it is delicious! Use it's perfect stickiness for a savory sushi burger or follow...
  • GOOD FROM THE GRAIN UP: This product is Non-GMO Project Verified, USDA Certified Organic, gluten-free, 100% whole grain, vegan, &...

Sushi is a delicious and healthy meal, but it’s important to use the right type of rice if you want to make the best sushi possible. There are many different types of rice that can be used for sushi, but not all of them are created equal. In this blog post, we will discuss the best types of rice for sushi and explain why each one is best suited for this purpose. We’ll also provide tips on how to cook the rice correctly so that it turns out perfectly every time!

If you’re new to sushi making, it’s important to understand that not all rice is created equal. There are many different types of rice, and each one has its own unique properties that make it best suited for certain dishes. When it comes to sushi, there are three main types of rice that are typically used: white sushi rice, brown sushi rice, and black sushi rice.

White sushi rice is the most common type of rice used for sushi. It’s made from short-grain white rice that has been milled and polished to remove the bran and germ. This type of rice is very sticky and adhesive, which makes it ideal for forming sushi rolls. It’s also relatively flavorless, which allows the flavors of the other ingredients to shine through.

Brown sushi rice is another option that can be used for making sushi. It’s made from brown rice that has been milled and polished to remove the bran and germ. Unlike white sushi rice, brown sushi rice still has the outer layer of the grain intact. This gives it a chewy texture and a nutty flavor that some people prefer. Brown sushi rice is not as sticky as white sushi rice, so it can be more difficult to work with.

Black sushi rice is the least common type of rice used for sushi. It’s made from black short-grain rice that has been milled and polished to remove the bran and germ. Black sushi rice has a very sticky texture and a nutty flavor similar to brown sushi rice. It’s also the least common type of rice used for sushi because it can be more difficult to work with and it doesn’t have the same visual appeal as white or brown sushi rice.

What is best rice for sushi

There is no definitive answer to this question because it depends on personal preference. Some people prefer the taste and texture of white sushi rice, while others prefer brown or black sushi rice. It’s important to experiment with different types of rice to see which one you like best. Once you’ve decided on a type of rice, be sure to cook it correctly so that it turns out perfectly every time!

There are many different brands of rice that can be used for sushi. Some of the most popular brands include Koshihikari, Kokuho Rose, and Nishiki.

Koshihikari sushi rice is a short-grain rice that is grown in Japan. It has a slightly sweet flavor and is very sticky. This type of rice is best for nigiri sushi, where the rice is shaped into balls and then topped with fish or other ingredients.

Kokuho Rose sushi rice is also short-grain rice, but it is grown in California. It has a slightly nutty flavor and is not as sticky as Koshihikari rice. This type of rice is best for maki sushi, where the rice is rolled up in nori (seaweed) and then topped with fish or other ingredients.

Nishiki sushi rice is medium-grain rice that is grown in the United States. It has a slightly sweet flavor and is very sticky. This type of rice is best for nigiri sushi, where the rice is shaped into balls and then topped with fish or other ingredients.

So, what is the best rice for sushi? It really depends on your personal preferences. If you like a sweeter flavor, then you might want to try Koshihikari rice. If you prefer a nuttier flavor, then Kokuho Rose rice might be best for you. And if you like a stickier texture, then Nishiki rice would be a good choice. Ultimately, it is up to you to decide which type of rice is best for your sushi. Experiment with different types of rice and see which one you like best!

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