Top Yoshihiro Kiritsuke Knives

Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Kiritsuke Japanese Multipurpose Knife Shitan Handle (8.25'' (210mm) & No Saya)
  • Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water...
  • With a hardness on the Rockwell scale of 63-64, the inner core of Blue High Carbon Steel #1 is prized for its high edge retention. It...
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and...

Yoshihiro Super Blue Steel Stainless Clad Kiritsuke Multipurpose Japanese Chef Knife (8.25'(210mm) & Saya)
10 Reviews
Yoshihiro Super Blue Steel Stainless Clad Kiritsuke Multipurpose Japanese Chef Knife (8.25"(210mm) & Saya)
  • The Yoshihiro Super Blue Steel Clad Series is clad in 2 layers of stainless steel that provides durability and protection without...
  • In the hands of master craftsmen Super Blue Steel can be forged and sharpened into a world class knife that boasts top-class sharpness...
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and...

Yoshihiro VG-10 Hammered Damascus Kiritsuke Sword Tip Multipurpose Japanese Chef Knife 8.25 inch - Western Style Mahogany Handle
  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a...
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and...
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to...

Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife 7 IN with Natural Magnolia Saya Cover
131 Reviews
Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife 7 IN with Natural Magnolia Saya Cover
  • Grade : NSW Damascus / Knife Type: Santoku( Multipurpose Chef ) Knife
  • Steel Type: 46 Layers VG-10 Hammered Damascus High Carbon Stainless Steel
  • Blade: Double-Edged (50/50) / Blade Length: 7 IN (180mm)

Yoshihiro SG-II (R-2) Semi-Stainless Kiritsuke Chef Knife Rosewood Handle (8.25'' (210mm))
  • Also known as R-2 Steel, SG-2 Semi-Stainless Steel is forged with traditional methods of craftsmanship blended with modern metallurgy...
  • With a HRC Scale of 63-64, this knife will make and keep its superior edge for an extreme period of time. SG2 Semi-Stainless Steel is a...
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and...

Yoshihiro Mizu Yaki Blue High Carbon Steel Super Kurouchi Kiritsuke Multipurpose Chef Knife (8.25" (210mm), No Saya Cover)
  • Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi series are unparalleled in their performance. The Black Forged...
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and...
  • Proudly made in Japan and not mass produced. An optional and recommended protective wooden sheath called a Saya can be purchased...

Yoshihiro Suminagashi Aoko Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife (11.8'' (300mm))
  • Suminagashi translates as floating ink and refers to the beautiful marbled wave-like patterns that extend through the blade from the...
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and...
  • Handcrafted in Japan with traditional techniques, our Kiritsuke has a completely flat grind on the front side (Shinogi), a concave...

Yoshihiro Kurouchi Super Blue Steel Stainless Clad Kiritsuke Multipurpose Chef Knife (8.25'' (210mm))
  • Our handmade Yoshihiro Kurouchi Super Blue Steel Stainless Clad Series are unparalleled in their performance. The Black Forged...
  • Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and...
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and...

Yoshihiro Honyaki White Steel Double Mirror Polished Mt.Fuji with Full Moon Kiritsuke Multipurpose Chef Knife (11.8'' (300mm), Triple Silver Ring Ebony Handle and Ebony Saya)
  • Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. A work of art, the temper...
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and...
  • Handcrafted in Japan with traditional techniques, our Kiritsuke has a completely flat grind on the front side (Shinogi), a concave...

Yoshihiro Mizu Yaki Blue High Carbon Steel Super Kurouchi Kiritsuke Multipurpose Chef Knife (8.25'(210mm) & Saya Cover)
27 Reviews
Yoshihiro Mizu Yaki Blue High Carbon Steel Super Kurouchi Kiritsuke Multipurpose Chef Knife (8.25"(210mm) & Saya Cover)
  • Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi series are unparalleled in their performance. The Black Forged...
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and...
  • Proudly made in Japan and not mass produced. An optional and recommended protective wooden sheath called a Saya can be purchased...

Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Petty Kiritsuke Japanese Utility Knife Shitan Handle (6'' (150mm) & No Saya)
  • Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water...
  • With a hardness on the Rockwell scale of 63-64, the inner core of Blue High Carbon Steel #1 is prized for its high edge retention. It...
  • Sometimes called a utility knife, the Petty Kiritsuke is a smaller version of a chefs knife but is bigger than a Paring knife. The...

Yoshihiro Hayate Inox Aus-8 Kiritsuke Japanese Multipurpose Chefs Knife Integrated Stainless Handle (9.5'' (240mm))
  • INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes....
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and...
  • Proudly made in Japan and not mass produced. This knife is complimented with a premium Western Style Handle that extends to the full...

Yoshihiro Aonamiuchi Blue Steel #1 Kiritsuke Multipurpose Chef Knife (11.8" (300mm), Ebony Handle)
  • Our handmade Yoshihiro Aonamiuchi Blue Steel #1 knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel #1...
  • Our Yoshihiro Aonamiuchi Blue Steel #1 knives are complimented with a traditional Japanese style handcrafted Premium Ebony wood handle...
  • The Kiritsuke knife is a traditional Japanese all purpose chefs knife that resembles a sword. Its length allows it to cut sushi and...

Yoshihiro Aogami Super Blue High Carbon Kurouchi Petty Kiritsuke Utility Knife (6'' (150mm) & Saya)
  • Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. The Black Forged...
  • Sometimes called a utility knife, the Petty Kiritsuke is a smaller version of a chefs knife but is bigger than a Paring knife. The...
  • Proudly made in Japan and not mass produced. An optional and recommended protective wooden sheath called a Saya can be purchased...

Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Finished Yanagi Kiritsuke Sushi Sashimi Japanese knife with Sword Tip Triple Nickel Silver Ring Ebony Handle (11.8' 300mm)
1 Reviews
Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Finished Yanagi Kiritsuke Sushi Sashimi Japanese knife with Sword Tip Triple Nickel Silver Ring Ebony Handle (11.8" 300mm)
  • Our Yoshihiro Mizu Yaki Aoko Honyaki Mirror-Finished knives are the highest level of quality in Japanese knives. Ao Honyaki is a...
  • The Yanagi Kiritsuke is a long slicing knife designed to cut thin slices of fish for sushi and sashimi with sword tip. This knife is...
  • Handcrafted in Japan with traditional techniques, our Yanagi Kiritsuke has a completely flat grind on the front side (Shinogi), a...

Yoshihiro Hongasumi Blue Steel Kiritsuke Multipurpose Japanese Chef Knife (10.5'' (270mm))
  • Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that...
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and...
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to...

Yoshihiro Hayate ZDP189 Super High Carbon Stainless Steel Suminagashi Kiritsuke Knife 8.25 IN Ebony wood Handle with Sterling Silver ring Nuri Saya Cover
3 Reviews
Yoshihiro Hayate ZDP189 Super High Carbon Stainless Steel Suminagashi Kiritsuke Knife 8.25 IN Ebony wood Handle with Sterling Silver ring Nuri Saya Cover
  • ZDP-189 super high carbon Japanese Stainless steel core for maximum cutting performance and edge retention (HRC 66-67)
  • Kiritsuke Japanese Multipurpose Chef's Knife are perfect for dicing, slicing, and chopping fresh produce from a farmers market to...
  • ZDP-189 core clad in softer stainless steel for added durability and ease of maintenance

Yoshihiro Mizu Yaki Honyaki Shiroko White Steel #2 Mirror Polished Kiritsuke Japanese Multipurpose Knife with Triple Nickel Silver Ring Ebony Handle (10.5" (270mm))
  • Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. Forged of the highest...
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and...
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal...

Yoshihiro Mizu Yaki Honyaki Shiroko White Steel #2 Mirror-Finished Mt. Fuji with Crescent Moon Kiritsuke Multipurpose Chefs Knife with Triple Nickel Silver Ring Ebony Handle (9.5"(240mm))
  • Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. Forged of the highest...
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and...
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal...

Yoshihiro Suminagashi Blue Steel #1 Yanagi Kiritsuke Sushi Sashimi Japanese Knife (11.8'' (300mm), Ebony Handle)
  • Suminagashi translates as floating ink and refers to the beautiful marbled wave-like patterns that extend through the blade from the...
  • The Yanagi Kiritsuke is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the...
  • Handcrafted in Japan with traditional techniques, our Yanagi Kiritsuke has a completely flat grind on the front side (Shinogi), a...

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