Top Yoshihiro Mizu Yaki Honyaki Knives

Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Finished Yanagi Kiritsuke Sushi Sashimi Japanese knife with Sword Tip Triple Nickel Silver Ring Ebony Handle (11.8" 300mm)
  • Our Yoshihiro Mizu Yaki Aoko Honyaki Mirror-Finished knives are the highest level of quality in Japanese knives. Ao Honyaki is a...
  • The Yanagi Kiritsuke is a long slicing knife designed to cut thin slices of fish for sushi and sashimi with sword tip. This knife is...
  • Handcrafted in Japan with traditional techniques, our Yanagi Kiritsuke has a completely flat grind on the front side (Shinogi), a...

Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Polished Sakimaru Takobiki Sushi Knife Ebony Handle (11.8'' (300mm))
  • Our Yoshihiro Mizu Yaki Aoko Honyaki Mirror-Finished knives are the highest level of quality in Japanese knives. Ao Honyaki is a...
  • The Takobiki is a long slicing knife that was designed to slice paper-thin slices of fish for sashimi and its blunt sharp tip is useful...
  • Handcrafted in Japan with traditional techniques, our Takobiki has a completely flat grind on the front side (Shinogi), a concave grind...

Yoshihiro Inox Honyaki Stain Resistant Steel Wa Gyuto Chef knife Shitan Handle (With Nuri Saya Cover) (10.5 IN)
  • Grade: Inox Honyaki / Knife Type: Gyuto (Chef's) Knife
  • Steel Type: Inox (AUS-10) Stain Resistance Steel
  • Blade: Double-Edged (50/50) / Blade Length: 8.25" (210mm), 9.5"(240mm), 10.5"(270mm)

Yoshihiro Inox Honyaki Stain Resistant Steel Wa Petty Utility knife 6" Shitan Handle with Nuri Saya Cover
  • Grade: Inox Honyaki / Knife Type: Petty Utility Knife
  • Steel Type: Inox (AUS-10) Stain Resistance Steel
  • Blade: Double-Edged (50/50) / Blade Length: 6"(150mm)

Yoshihiro Mizu Honyaki White Steel Mirror-Finished Namiukashi Yanagi Ebony Handle
  • Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. Forged of the highest...
  • The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the...
  • Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind...

Yoshihiro Mizu Yaki Honyaki Shiroko White Steel #2 Mirror Polished Gyuto Japanese Chef Knife with Triple Nickel Silver Ring Ebony Handle (10.5'' (270mm))
  • Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. Forged of the highest...
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a...
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal...

Yoshihiro Mizu Yaki Honyaki Shiroko White Steel #2 Mirror Polished Kiritsuke Japanese Multipurpose Knife with Triple Nickel Silver Ring Ebony Handle (10.5" (270mm))
  • Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. Forged of the highest...
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and...
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal...

Yoshihiro Mizu Yaki Honyaki Shiroko White Steel #2 Mirror-Finished Mt. Fuji with Crescent Moon Kiritsuke Multipurpose Chefs Knife with Triple Nickel Silver Ring Ebony Handle (9.5"(240mm))
  • Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. Forged of the highest...
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and...
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal...

Yoshihiro Mizu Yaki Honyaki Mirror Finished Mt.Fuji with Full Moon Sakimaru Takobiki Premium Ebony Handle (13'' (330mm))
  • Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. A work of art, the temper...
  • The Takobiki is a long slicing knife that was designed to slice paper-thin slices of fish for sashimi and its blunt sharp tip is useful...
  • Handcrafted in Japan with traditional techniques, our Takobiki has a completely flat grind on the front side (Shinogi), a concave grind...

Yoshihiro Mizu Yaki Honyaki Blue Steel #2 Mirror Polished Wa Gyuto Japanese Chef Knife (10.5'' (270mm), Triple Nickel Silver Ring Ebony Handle)
  • Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the...
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a...
  • Proudly made in Japan and not mass produced.A single piece of Aoko Blue Steel #2 with a hardness on the Rockwell scale of 65 to 66, is...

Yoshihiro Honyaki White Steel Double Mirror Polished Mt.Fuji with Full Moon Kiritsuke Multipurpose Chef Knife (11.8'' (300mm), Triple Silver Ring Ebony Handle and Ebony Saya)
  • Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. A work of art, the temper...
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and...
  • Handcrafted in Japan with traditional techniques, our Kiritsuke has a completely flat grind on the front side (Shinogi), a concave...

Yoshihiro Honyaki White Steel Sakimaru Takobiki Mirror Finished Sushi Sashimi Slicing Japanese Chef Knife Ebony Handle (11.8'' 300mm))
  • Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the...
  • The Takobiki is a long slicing knife that was designed to slice paper-thin slices of fish for sashimi and its blunt sharp tip is useful...
  • Handcrafted in Japan with traditional techniques, our Takobiki has a completely flat grind on the front side (Shinogi), a concave grind...

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