Top Yoshihiro Yanagiba Knives

Yoshihiro Yasuki Blue Steel #1,Ao-Namiuchi Chef's Yanagiba(Sashimi Knife), w/Saya Cover (240mm)
  • Yoshihiro(in Sakai/Osaka)'s AO-NAMIUCHI Professional Yanagiba(Right handed Sashmi Knife) model
  • Blade Material based on Yasuki Blue Steel #1(Aogami #1),Blade Length:240mm/9.4"
  • Octagonal Handle with Buffalo Horn Bolster(*Color varies)

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (11.8'' (300mm))
  • Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer...
  • The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the...
  • Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind...

Yoshihiro High Carbon Blue Steel #1 Suminagashi Yanagi Sashimi Japanese Chef’s Knife with Ebony Handle
  • KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE *RECOMMEND FOR PROFESSIONAL ONLY*
  • Grade: Suminagashi Damascus / Knife Type: Yanagi
  • Steel Type: Aoko (Blue Steel #1) High Carbon Steel / Edge Angle: Single-Edged

Yoshihiro Hongasumi Ginsan High Carbon Stain Resistant Steel Yanagi Sashimi Knife (11.8"(300mm))
  • Grade: Grade: Ginsan Mizuyaki Hongasumi / Knife Type: Yanagi (Sushi Sashimi Chef ) Knife
  • Steel Type: Ginsan High Carbon Stain Resistant Steel
  • Blade: Single-Edged / Blade Length:11.8" (300mm)

Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (300mm/11.8'')
  • KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY*
  • Forged from Japanese Blue High Carbon Steel #2 with HRC 63-64. Will become extremely sharp with whetstone sharpening.
  • 11.8 inch (300mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with...

Yoshihiro Suminagashi Blue Steel #1 Yanagi Kiritsuke Sushi Sashimi Japanese Knife (11.8'' (300mm), Ebony Handle)
  • Suminagashi translates as floating ink and refers to the beautiful marbled wave-like patterns that extend through the blade from the...
  • The Yanagi Kiritsuke is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the...
  • Handcrafted in Japan with traditional techniques, our Yanagi Kiritsuke has a completely flat grind on the front side (Shinogi), a...

Yoshihiro SVG-10 Semi-Stainless Steel Mirror Finished Yanagi Sushi Sashimi Japanese Knife (11.8'' (300mm), Ebony Handle)
  • Beautifully mirror-finished, this knife is part of a Special Forged series resulting in a VG-10 Yanagi that is exceptional quality and...
  • The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the...
  • Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind...

Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle)
  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a...
  • The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of...
  • From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are...

Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch
  • 16 Layers of VG-10 Hammered Damascus
  • Stain-Resistant, Blade may appear darker in picture due to lighting conditions
  • Double-Edged Blade

Yoshihiro Mizu Honyaki White Steel Mirror-Finished Namiukashi Yanagi Ebony Handle
  • Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. Forged of the highest...
  • The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the...
  • Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind...

Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Polished Sakimaru Takobiki Sushi Knife Ebony Handle (11.8'' (300mm))
  • Our Yoshihiro Mizu Yaki Aoko Honyaki Mirror-Finished knives are the highest level of quality in Japanese knives. Ao Honyaki is a...
  • The Takobiki is a long slicing knife that was designed to slice paper-thin slices of fish for sashimi and its blunt sharp tip is useful...
  • Handcrafted in Japan with traditional techniques, our Takobiki has a completely flat grind on the front side (Shinogi), a concave grind...

Yoshihiro Suminagashi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife (11.8'' (300mm), Ebony Handle)
  • Suminagashi translates as floating ink and refers to the beautiful marbled wave-like patterns that extend through the blade from the...
  • The Takobiki is a long slicing knife that was designed to slice paper-thin slices of fish for sashimi and its blunt sharp tip is useful...
  • Handcrafted in Japan with traditional techniques, our Takobiki has a completely flat grind on the front side (Shinogi), a concave grind...

Yoshihiro Honyaki White Steel Sakimaru Takobiki Mirror Finished Sushi Sashimi Slicing Japanese Chef Knife Ebony Handle (11.8'' 300mm))
  • Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the...
  • The Takobiki is a long slicing knife that was designed to slice paper-thin slices of fish for sashimi and its blunt sharp tip is useful...
  • Handcrafted in Japan with traditional techniques, our Takobiki has a completely flat grind on the front side (Shinogi), a concave grind...

Yoshihiro Mizu Yaki Honyaki Mirror Finished Mt.Fuji with Full Moon Sakimaru Takobiki Premium Ebony Handle (13'' (330mm))
  • Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. A work of art, the temper...
  • The Takobiki is a long slicing knife that was designed to slice paper-thin slices of fish for sashimi and its blunt sharp tip is useful...
  • Handcrafted in Japan with traditional techniques, our Takobiki has a completely flat grind on the front side (Shinogi), a concave grind...

Top Yoshihiro Mizu Yaki Honyaki Knives

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