Top Yoshihiro Deba Knives

Yoshihiro Mizu Yaki Ginsanko Mirror-Finished High Carbon Stain Resistant Deba Fish Fillet Knife Ebony Handle with Silver Ring (7'' (180mm))
  • Beautifully mirror-finished, Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic...
  • The Deba is a heavy knife used to filet whole fish and cut through the cartilage and bones of fish. The heft of the Deba knife allows...
  • Handcrafted in Japan with traditional techniques, our Deba has a completely flat grind on the front side (Shinogi), a concave grind...

Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef's Knife 7inch(180mm)
  • Grade: Kasumi / Knife Type: Deba ( Fillet, Butcher )Knife
  • Steel Type: Shiroko (White Steel 2) High Carbon Steel
  • Blade: Single-Edged/ Blade Length : 7" (180mm)

Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife (7" (180mm), Shitan Handle)
  • Grade: Kasumi / Knife Type: Deba (Fillet, Butcher)Knife
  • Steel Type: Shiroko (white steel) High-Carbon Steel
  • Blade: Single-Edged / Blade Length: 7 Inches (180mm)

Goumanosuke Yoshihiro INOX 1141 Series AUS-8A yo deba knife 210mm 1141-210WD
  • Blade Material:8A Molybdenum Vanadium Steel
  • Blade Length:210mm/8.3"
  • Weight:app.350 grams

Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Knife Magnolia Handle (8.25"/210mm)
  • Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that...
  • The Mioroshi has enough heft to filet whole fish and cut through the cartilage and bones of fish while also being long enough to be...
  • Handcrafted in Japan with traditional techniques, our Mioroshi has a completely flat grind on the front side (Shinogi), a concave grind...

Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife (8.25'' (210mm))
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Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife (8.25'' (210mm))
  • Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer...
  • The Mioroshi has enough heft to filet whole fish and cut through the cartilage and bones of fish while also being long enough to be...
  • Handcrafted in Japan with traditional techniques, our Mioroshi has a completely flat grind on the front side (Shinogi), a concave grind...

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