Best Sakai Takayuki Gyuto Knives 2022


Sakai Takayuki/INOX Molybdenum Steel,Japanese Style Chef's Knife/Gyuto (240mm/9.4")
  • Sakai Takayuki's INOX WA(Japanese Style) Knife Series
  • Blade Material based on Special Molybdenum Stainless Steel
  • Traditional Japanese Style Handle(Japanese Magnolia Wood & Buffalo Horn Bolster)

Sakai Takayuki Sugihara Damascus Gyutou - 8.3"
  • Light, well-balanced and incredibly sharp
  • 17 Layer VG10 Damascus Steel
  • Hand hammered and finished blade

Sakai Takayuki 21 cm. Gyuto VG10 33 Layers Hammered
  • 33 Layers Damascus Hammered Stainless Steel
  • VG10 Alloy Core

Sakai Takayuki Japanese Knife 17 Hemmered Damascus-layers Vg10 Core 7228 Gyuto Chef 180mm
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Sakai Takayuki Japanese Knife 17 Hemmered Damascus-layers Vg10 Core 7228 Gyuto Chef 180mm
  • A hard special alloy is thrust into 17 hemmered Damascus-Layers
  • Blade: 17-layers hemmered Damascus steel (double edge) Core: VG10 (corrosion-resistant steel)
  • Handle:plywood brown


Sakai Takayuki Grand Chef Gyutou 240mm (9.4")
  • Light, well-balanced and incredibly sharp
  • Comfortable pressed wood handle
  • Excellent edge retention

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Best Sakai Takayuki Knives 2022