Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese Gyuto Chef Knife 180mm
- 07394 Gyuto 180mm chef knife, TL 307mm, BW 42mm, W 168g *approx
- Blade: 33-layers hammered Damascus steel (double edge) Core: VG10 (corrosion-resistant steel)
- Handle:plywood brown
Sakai Takayuki/INOX Molybdenum Steel,Japanese Style Chef's Knife/Gyuto (240mm/9.4")
- Sakai Takayuki's INOX WA(Japanese Style) Knife Series
- Blade Material based on Special Molybdenum Stainless Steel
- Traditional Japanese Style Handle(Japanese Magnolia Wood & Buffalo Horn Bolster)
Sakai Takayuki Sugihara Damascus Gyutou - 8.3"
- Light, well-balanced and incredibly sharp
- 17 Layer VG10 Damascus Steel
- Hand hammered and finished blade
Sakai Takayuki 21 cm. Gyuto VG10 33 Layers Hammered
- 33 Layers Damascus Hammered Stainless Steel
- VG10 Alloy Core
Sakai Takayuki Japanese Knife 17 Hemmered Damascus-layers Vg10 Core 7228 Gyuto Chef 180mm
- A hard special alloy is thrust into 17 hemmered Damascus-Layers
- Blade: 17-layers hemmered Damascus steel (double edge) Core: VG10 (corrosion-resistant steel)
- Handle:plywood brown
Sakai Takayuki Japanese Knife Tus High Carbon Stainless Steel 16613 Gyuto 240mm Chef's Knife
- 16613 Gyuto 240mm Chef's knife
- Blade: High carbon stainless steel (corrosion-resistant steel)
- Handle: plywood
Sakai Takayuki Grand Chef Gyutou 240mm (9.4")
- Light, well-balanced and incredibly sharp
- Comfortable pressed wood handle
- Excellent edge retention
Sakai Takayuki 18 cm. Santoku VG10 Hammered 33 Layers
- 07392 Santoku knife 180mm, TL 303mm, BW 47mm, W 183g *appox
- Blade: 33-layers hammered Damascus steel (double edge) Core: VG10 (corrosion-resistant steel)
- Handle:plywood brown
