Takoyaki is one of the popular and beloved recipes introduced by Japan to the whole world. Many of the readers have tried these delicious octopus balls from street stalls and have keenly observed the chefs showing their skills while the food gets cooked on a large black pan. Some have just seen it on the menus of the restaurants. There can be multiple reasons a person wants to prepare it at home. It is hard to find these stalls often and even if you do, you will hesitate if the prices are high. Fortunately, you can learn to cook takoyaki at home without having to arrange for a special pan.
To make takoyaki without a pan, one has to prepare the fillings and the batter to make medium-sized balls. It is followed by frying takoyaki balls in a simple non-stick pan until they change their color to golden yellow.
In this post, I have listed all the steps you require to follow to cook and enjoy takoyaki even if the takoyaki pan is unavailable. Moreover, I have also mentioned an alternative way that will allow you and your family members to experience savory, rich, and chewy textures at home.
Preparing Takoyaki Without Special Takoyaki Pan
Ingredients For Batter
- Wheat flour: 2 cups
- Boiling water: 1 cup
- Cooking oil: 2 tablespoons
- Chopped cabbage: 1-and-a-half cup
- Chicken powder: 1 tablespoon
- Julienned scallion stack: 1
- Julienned red chili: 1
Ingredients For Filling
- Octopus pieces
- Prawn cubes
- Boiled chicken or crabsticks in cubes (alternative to octopus filling)
- Japanese mayonnaise or readily-available mayonnaise
- Fish flakes
- Aonori (optional)
- Takoyaki Sauce
Ingredients For Takoyaki Sauce
- Chopped garlic clove: 1
- Tomato sauce: ½ cup
- Oyster sauce: ½ cup
- Sugar: 4 tablespoons
- Water: 1 cup
- Corn flour solution: 1 tablespoon
Making Takoyaki Balls
Begin with mixing all the ingredients needed for the batter in an appropriate-sized bowl (without scallion, water, and cabbage). After combining them, add the boiling water and continue to mix till the combination gets warm. Add the cabbage, fillings, and scallion into the same bowl and incorporate them with your fingers. Pour more water if the notice that the batter is somewhat firm and thick.
Then, take some batter in your hand and make a ball by rolling it gently. Continue to make these structures until the batter is finished. Next, heat the vegetable oil or any oil you use for cooking in a large pan. Carefully add the octopus balls and fry them in medium-high heat. Once their color turns into beautiful golden yellow, remove them using an oil strainer into the plate or dish. Add the mayonnaise and other garnishes as well.
Making Takoyaki Sauce
Set aside the mixture of water and cornflour and take all the ingredients into a pot. Add them to the saucepan and turn on the heat until the mixture boils. Now pour the cornflour into the pan and keep stirring. The mixture will gradually thicken. As soon as you notice the change in consistency, turn off the source and add the dipping in the same dish where you arranged takoyaki bowls. One can also pour it into a separate bowl.
Another famous version of a takoyaki sauce that chefs prepare just involves three materials: Worcestershire sauce (1 cup), dissolved cornflour (1 tablespoon), and soy sauce (1 tablespoon). You can also try this recipe sometime when other ingredients are unavailable or experiment with these sauces.
As you are familiar with an alternative method of cooking Takoyaki without a large and broad pan, let me mention some other alternatives as well that will let you and your loved ones enjoy the same flavor and aroma as you would have experienced in a diner or standing near a stall.
Microwaving The Balls In Molds
Several companies that deal with kitchen appliances have focused on developing items that provide convenience to a great degree in this regard. One simply has to make the tako balls from the recipe ingredients and then put them in the item which includes separate molds. Then you place that item in a microwave and set the period according to the instructions. Many of these items help you cook the balls in approximately three minutes.
Using An Electric Takoyaki Maker
If you are considering looking for an upgrade, I will highly suggest you check out electric takoyaki makers that are also perfect for making sponge cakes and cake pops. They come with sticks that allow the comfortable removal of cooked balls and brushes as well. The material used in these products is non-stick and non-toxic which promotes healthy cooking and easy maintenance.
Frequently Asked Questions About Takoyaki
Takoyaki may not be a better choice when compared with other snacks if someone is considering controlling their body weight. It is because it is deep-fried and contains a lot of calories, particularly carbohydrates and bad fatty content.
Some dippings and sauces that go extremely well with takoyaki are mayonnaise, okonomiyaki sauce, takoyaki sauce, and soy sauce. For garnishing, the food items that make perfect combinations with takoyaki balls are bonito flakes and aonori seaweed.
It is conventional to make takoyaki with octopus filling. On the other hand, if you do not prefer octopus meat for some reason, there are some other options you can opt for. These include prawns, crab sticks, and chicken.
There is no need to get disappointed if you cannot arrange for a wide takoyaki pan from which chefs serve sizzling golden balls to their customers. I have mentioned a list of steps that do not require much effort to follow for preparing this dish at your home. If you cannot get some ingredients, you can replace them with others with no worries. In addition, there are also some items that brands especially build to help you in this regard which entirely saves you from standing near the balls while they are getting fried.