Is Frozen Takoyaki Good?

You must have seen frozen takoyaki packets in the frozen items section in a convenience store but have never tried it. Many hesitate since they are not sure if it will taste the same as the sizzling octopus balls they enjoyed while exploring food stalls in a street. It is also possible that you prepare this dish for a family gathering and a few balls are still left while leaving you confused about preserving them properly so that they can have it once more without ruining its nutritional value and flavor.

The frozen takoyaki in packets or octopus balls stored in a refrigerator taste as good and heavenly as the fresh ones that people eat at restaurants. However, the key is to place them by following some guidelines and for a specific time after which it will be unsuitable to consume them.

In this blog post, I have tried to encompass the accurate method for storing takoyaki in a refrigerator and some ways to reheat it as well.

What Does Takoyaki Taste Like?

A lot is going on when someone picks up a takoyaki ball and takes its bite. The deep-frying process adds crispness along with the crunch that cannot possibly go unnoticed. Moreover, these tempting balls are chewy with mild earthy savor due to the presence of seafood. The spices and herbs that chefs choose to add to the batter along with the ginger enhance the flavor to a great degree. If you try to compare the texture and taste of octopus balls with some other food items, it can be said that their flavor is somewhat identical to the golden shrimp fried in batter due to the crunchy and smooth texture.

Here, I have just described the basic and common tastes that one generally experiences while enjoying takoyaki. There can be variations depending on the spices and ingredients used to make the batter, the materials put into the eggs or batter as fillings, the sauces this recipe is served with, and the toppings as well. For example, the grilled or fried balls you are eating with an okonomiyaki sauce will allow your taste buds to feel a range of flavors. It will increase the crunchiness while making takoyaki creamy. Moreover, it is a perfect blend of savory and mild sweet flavor with a hint of smoky and spicy tastes contributed by dashi and ginger respectively.

Can You Reheat Takoyaki?

To prepare the frozen takoyaki so that it gets ready to be eaten, there are three efficient and convenient ways to reheat the balls. One involves the use of a microwave, the better idea of which I have provided in the section below. Here, the most significant factor is heating the recipe evenly without causing the heat to loosen the balls. For more powerful microwaves, you should set less time.

Another way involves adding the balls to a fryer with some oil and cooking them until their color shifts to golden brown or yellow. In case a fryer is not available at the moment, one can also utilize a toaster and bake takoyaki for approximately 10 minutes at around 375 degrees Fahrenheit.

How Long Can Takoyaki Last?

It is essential to learn about the approximate time after which the delicious octopus balls can go bad so that you get to consume or serve them to your loved ones in time. If the leftovers are kept in an open environment, their texture and flavor will change in a few hours.

Once you store takoyaki in a refrigerator, it can easily last for a maximum of two days. Make sure to first arrange them in an airtight plastic or glass box. A more effective option is to place the octopus balls at least 5cm apart in a tray. Moreover, you should let the extras cool first to some extent for a few minutes before putting them in a refrigerator.

For this purpose, place them in a fridge for a minimum of 60 minutes. Doing so will prevent the sudden temperature variation that can hurt the shape and taste of golden balls. In a deep freezer, they are going to stay perfect for three to four weeks.

Can You Microwave Takoyaki?

If you have purchased a frozen takoyaki package or want to eat the leftover octopus balls stored in a refrigerator with your family members, you can simply microwave them since they are precooked. However, doing this properly requires you to take care of multiple aspects so that you get to relish the same flavor and texture as you desire.

Mostly, it is better to keep the power of the microwave low to avoid the possibility of the balls bursting open which will release all the fillings. To prepare the takoyaki precisely so that all parts are thoroughly heated, the two main factors that govern the time you have to set include the number of fried balls you are going to serve and the strength of your microwave.

For instance, if someone places ten octopus balls in a microwave with power of 600 watts or more, it is recommended to set the time for four minutes (and less if the device runs on higher voltage). For less powerful microwaves, one might have to wait for five to six minutes to get the dish ready. In case you have brought a frozen pack, there will be a specific period mentioned on the back side for microwaving the takoyaki and you can get an idea from there.

Frequently Asked Questions About Takoyaki

What is takoyaki made of in the Philippines?

In the Philippines, most people use alternatives to wheat flour and make a batter of cake flour and baking powder.

What food is found on the inside of a takoyaki ball?

A takoyaki ball contains a lot of fillings. These include octopus pieces, green onion, pickled ginger, eggs, dashi, and tempura.

Can you get takoyaki in the US?

Yes, takoyaki is available in most countries of the world and the United States is among those regions as well. These balls are particularly famous in North America.

Final Thoughts

I hope that this 5-minutes read about frozen takoyaki has benefited and assisted you to some extent. Once you get familiar with some elements to keep in mind about freezing takoyaki and heating it, you will not be stressed anymore about selecting between saving the extra octopus balls or discarding them and won’t have to struggle to pick up a frozen takoyaki package in a market.

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