LESS SODIUM than regular Soy Sauce and is slightly sweeter, overall more intense flavor.
The color is bright and reddish-brown, which helps to enhance the umami taste of food, and the taste is strong.
Brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment
Best quality product, Selected organic soybeans and organic wheat as the main raw materials.
Certified Organic, Reduced sodium soy sauce