Multi-purpose Cleaver: The classic 7″ Chinese kitchen knife easily handles your on a regular basis kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger. Easy resharpening, cleaning and maintenance. Designed and made for the on a regular basis needs at home and restaurants’ kitchens.
Professionally Ground Sharp Blades: Hand sharpened by experienced artisans. This kitchen knife has an 18° angle on both sides of the blade and a very thin, ultra-sharp blade thickness of 2.3mm. The wide blade of this chopper knife allows the chef’s fingers to work perfectly away from the cutting surface. Durable and strong, it cuts into large pieces of food with great ease.
Extremely HC Outstanding Stainless Steel from Germany: This imarku Meat Cleaver is forged from very good German imported high carbon chrome steel 7cr17mov for top of the range, easy maintenance, edge retention and long lasting sharpness. It has extremely strong rust and corrosion resistance.
PREMIUM HIGH-CARBON STAINLESS STEEL BLADE – imarku paring knife is constituted of imported expertly forged German chrome steel 7Cr17Mov to improve its robustness, containing 0.6g-0.75g carbon. In the course of the high-temperature forging process, the blade comes at a staggering 58 at the Rockwell Hardness scale.
Razor-sharp BLADE EDGE -The blade of this 3.5” paring knife is hand polished and the band-sharpened is 9°-15° pro razor edge per side cutting angle. Taper-ground design making sure the pro paring knife added stability, long-lasting sharpness and effortless precision cutting.