【Ultra-sharp edge】: Sharpness is key to achieving the most productive cuts and this is evident in the knife’s blade which is somewhat sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by way of the recent German engineering
【Unique hand-hammered blade】: The special hammered is carefully hand-forged and mirror polished by craftsmen with more than 20 years of experience. Personalized hammered surfaces can reduce suction, allowing you to continue working efficiently with no need to constantly stop to clean food stuck to the vegetable cleavers.
【Superior quality and performance】: Our meat cleavers are made of German 7Cr17Mov super stainless steel, precision machined through a high temperature forging process, with a hardness of HRC56±2, ensuring the vegetable kitchen knife is stronger and harder, and the edge will not break easily. The mirror finish with a 12°-15° edge on each side makes the blade sharper, thus ensuring cutting stability and lasting sharpness.
【Sturdy ergonomic maintain】: The nakiri maintain is made of Pakkawood, a material of African origin known for its comfort, strength and stability, Asian chef knife maintain will not crack with long-term use. The wood maintain is ergonomically designed to fit comfortably in the curve of the hand, providing a comfortable grip and relieving wrist fatigue and finger pain caused by prolonged use.
【Trustworthy】：We’re dedicated to enhancing your cooking experience. We provide our customers LIFETIME of satisfaction with this Japanese knife. When you have any questions or demands about the nakiri vegetable knife and chef knife, please do not hesitate to contact us, we can try our best that will help you in addition to meet your demands.