7″ CLEAVER KNIFE & 7” NAKIRI KNIFE & 8” CHEF KNIFE : Manufactured with up to date technology and traditional care and craftsmanship; its Japanese 440C chrome steel has been vacuum heat treated and paired with a perfectly balanced rosewood deal with to provide superior precision and keep an eye on to home chefs and culinary professionals alike
ULTRA-SHARP : Sharpened to a 13 to 15 degree edge, these knives deliver exceedingly precise cuts through a wide variety of meat with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & ROSEWOOD HANDLE: The carefully constructed rosewood deal with with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case will let you preserve and store your knife with the cleanliness and care it deserves
ERGONOMIC DESIGN: The knife’s meticulous craftsmanship provides you the easiest shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
LIFETIME WARRANTY: Order this Daimyo-class boning knife along with your peace of mind assured way to its strong and lifelong warranty and Kyoku’s usual friendly 24/7 customer service!