Sushi oke is a large flat bottomed wooden mixing tub. It is traditionally used when making sushi rice. It is important to use a non-metallic container because this prevents any interaction between the rice vinegar which will be added to the rice and any metallic material. The wood also serves to absorb excess moisture from the cooked rice and the large mixing surface allows the hot rice to cool rapidly.
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SIZE: Diameter: 66x16cm/25.9×6.3inch; Quantity:1 Piece of traditional mixing tub for making sushi rice
BIG SUSHI TUB FOR RICE: Hangiri is serve to absorb moisture from recently cooked rice and allow the rice to cool down quickly Great for preparing or mixing the rice with seasons or sauce.
MATERIAL AND TECHNOLOGY: Material:white pine; Technology:color glaze; Shape:round
ADVANTAGE AND APPLICATION: This hangiri is durable and not easy to become mold,ensuring long service life,with good heat preservation performance.Use for making sushi, sushi rice, etc.
NOTICE: Because the properties of the hangiri can only be washed with water and HAND wash only