Product description
Seaweed 100% made in Japan. The sea in Japan is a special topography and rich in marine products as a result of abundant nutrients such as minerals from rivers
It may be used for lots of Japanese food such as sushi, hand-rolled sushi and rice balls.
Vitamin B1, B2 contained in laver has the function of efficiently converting saccharide into energy. Foodstuffs containing vitamin B group such as seaweed helps digestion of rice and activates brain function, because carbohydrates and lipids which are energy sources of day-to-day life don’t seem to be converted to energy as it is. “To eat rice with rolled seaweed” is not just tasty, it is the most efficient combination to efficiently convert sugar-rich rice into energy in the body.
Nori is a traditional Japanese taste, glutamic acid (principally a umami component contained in kelp), inosine (principally umami contained in toppings), guarurunic acid (principally contained in the shiitake mushroom soup) I feel the umami just by rolling it as it accommodates it. (It is said that natural food containing a lot of these tastes is nothing but seaweed.)
