Our Gwangcheon Kim (광천김) – roasted laver seaweed – is made from seaweed grown naturally in the West Sea of Korea (The Yellow Sea). It is roasted and then seasoned with corn oil, sesame oil, and salt. Roasted laver seaweed is low calorie, sugar-free, cholesterol-free, and contains 0 trans fats. Our roasted laver seaweed also has more protein than others (1 g/0.04 oz per serving)! It can be a guilt free snack with a satisfying crisp eaten straight out of the package. Our roasted laver seaweed can also be used to make delicious kimbap (김밥) and hand rolls. Additionally it can be cut to be used as a topping to rice, ramen, noodles, or salads.
Our roasted laver seaweed comes in precut mini sheets packed in small conveniently portioned packages. Roasted laver seaweed stays fresh and crisp until you are ready to open and eat it.
Our packages feature the image and endorsement of Korean TV host and celebrity Kim Gu Ra (김구라).
NongHyup (농협) provides a variety of supports including production, distribution, sales activities of agricultural product in Korea. It helps that Korean farmers concentrate on farming activities. We manufacture and sell premium agricultural products to provide high-quality and trustable foods to the customers. We differentiate to other food companies and promise to provide consumers with high value of NongHyup.
AUTHENTICALLY KOREAN – Great taste starts with great ingredients. Experience the taste and quality of fresh and natural ingredients sourced from the best locations in Korea. Our seaweed is domestically and naturally grown in the West Sea of Korea.
ORIGINAL & SAVORY FLAVOR – Our premium dried laver seaweed is grown in the clean, coastal waters of Korea’s West Sea. In Gwangcheon, Korea it is roasted and seasoned with corn oil, sesame oil, and salt. Roasted laver seaweed is packed full of umami, salty flavors and has a satisfying crispy texture.
DELICIOUS IN SNACKS & FOOD – Roasted laver seaweed is a low calorie food packed with umami flavor. Its salty taste and crispiness makes it a great topping on rice, noodles, or salad. Roasted laver seaweed is used to make Korean sushi (kimbap) and hand rolls. It also is a tasty snack on its own.
PROCESSED IN CLEAN FACILITIES – Our laver seaweed is processed in clean facilities in Gwangcheon, Korea. We use advanced equipment to clean high quality seaweed of debris, impurities, and other foreign material. Our roasted laver seaweed meets global food safety standards and is HACCP certified.
QUALITY YOU CAN TRUST – NongHyup (농협) is known for using high quality, 100% natural Korean ingredients in all its products. Ingredients are grown on the best farms in Korea to meet our high standards. Foods are cultivated using all natural practices and no artificial or chemical fertilizers are used.