The cleaver is the most efficient tool for disjointing cuts, carving thicker meat or hacking bones. At the same time, the classic 7″ cleaver can easily cope with day by day kitchen needs, such as chopping, shredding, slicing, deboning, cutting meat, vegetables and fruits, and flattening garlic.
PAUDIN cleaver knife uses premium high-carbon German stainless steel to verify excellent performance. The high carbon content makes the blade stronger and more durable, and has a longer-lasting sharp edge retention. (On account of the high carbon content, please wash and dry after use).
The classic 7 inch kitchen knife is flexible for a wide variety of heavy duty preps, like slicing, dicing, chopping and mincing. A actually all-around cooking knife, is easy to re-sharpen, clean and handle.
The blade of PAUDIN cleavers is made of German 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge means that you can cut foods effortlessly. The entire world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use.
The ergonomics shape perfect balances the maintain and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood maintain is integrated with the Japanese nakiri knife’s blade, creating comfortable grip.