Product description
San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce
Contains 28% less sodium than San-J regular Tamari
Certified gluten free, non-GMO, vegan, kosher, FODMAP friendly
Contains 18 amino acids, including all nine essential amino acids
Brewed with the small-batch fermentation methods passed down for eight generations
