A cleaver knife, often referred to as a cook’s knife is a cutting tool used for food preparation. The chef’s knife is designed basically for slicing, chopping vegetables, and disjointing large cuts of beef
This knife is a favorite with regards to chopping, dicing, and slicing. It has a hard, super-sharp blade. The Knife Edge determines the sharpness of the blade and is constituted of high carbon steel.
The chef knife includes a full tang Carbon steel blade that may be durable and well-balanced. And an easy Micarta handles that’s extremely comfortable and feels protected in the hand.
It’s light and feels balanced, with a shape that’s natural and easy to regulate. Long-Lasting and inexpensive.
The blade is made with high-quality material Carbon Steel. This Knife is a powerhouse tool of ruthless chopping efficiency