Shun Classic 2 Piece Starter Set – 8″ Chef’s Knife and 6″ Utility Knife with Storage Box

Amazon.com Price: $249.95 (as of 26/06/2022 20:21 PST- Details)

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This premium starter knife set includes two key pieces of cutlery that no kitchen should be without – featuring Shun’s proprietary high-carbon VG-MAX cutting core, surrounded on each side by 32 layers of beautiful, layered Damascus steel cladding
A D-shaped ebony black PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right and left handed chefs alike

Product description

Enjoy the incredible slicing abilities of Japanese knives. The Shun 2 Piece Starter Set is the ideal entry point into the world of professional grade Asian cutlery, featuring two common kitchen knives you’ll use every time you cook. Meat, fish, or vegetables, the refined and accurate cuts enabled by Shun knives may lead to some of the best cooking (and eating) experiences you and your guests will ever have. Crafted from our proprietary VG-MAX cutting steel with Damascus cladding that resists corrosion, holds an edge, and serves to aid the knife’s passage through its subject. As with all Shun cutlery, you’ll receive free sharpening for life at our office in Tualatin, Oregon – see packaging for more details. Hand wash only.

Make sure this fits by entering your model number.
This premium starter knife set includes two key pieces of cutlery that no kitchen should be without – featuring Shun’s proprietary high-carbon VG-MAX cutting core, surrounded on each side by 32 layers of beautiful, layered Damascus steel cladding
A D-shaped ebony black PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right and left handed chefs alike
The western chef knife features hollow-ground steel that helps release food after chopping; the utility knife is ideal for small tasks from mincing to shaving and garnishing
Handcrafted in Japan; ground and honed to a razor sharp 16-degree edge out of the box. Balanced immediately forward of the bolster like most Shun knives for superior handling
Santoku, nakiri, boning, slicing, or steak – Shun blades positively glide through food, letting the edge do the work

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