Shun Cutlery Kanso Asian Multi-Prep Knife 5”, Authentic, Handcrafted Japanese Boning Knife, Trimming Knife, and Utility…

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Japanese-style boning knife is made of AUS10A stainless steel with high-carbon, vanadium for a blade that’s a cut above the rest; hand-sharpened, double-bevel blade for precision every time
A traditional knife with a modern twist, the knife features a Heritage finish that is scratch-resistant as well as a contoured handle made of tagayasan wood, sometimes called “iron sword wood”
The Kanso series is named after the idea of “simplicity,” focusing on the most important aspects of a knife; Shun has achieved perfect balance, a razor-sharp edge, durability and easy control

Product description

Japanese-style boning knife is made of AUS10A stainless steel with high-carbon, vanadium for a blade that’s a cut above the rest; hand-sharpened, double-bevel blade for precision every time
A traditional knife with a modern twist, the knife features a Heritage finish that may be scratch-resistant in addition to a contoured take care of made of tagayasan wood, often referred to as “iron sword wood”
The Kanso series is called after the idea of “simplicity,” specializing in a very powerful aspects of a knife; Shun has achieved perfect balance, a razor-sharp edge, durability and easy keep watch over
The triangle-shaped tip is ideal for separating meat, fish or protein from skin, ligament, joint or bone; enjoy the use of a knife that may be more efficient, saving time in the kitchen for leisure
The stainless steel blade is durable and long-lasting, requiring little maintenance; also perfect as a smaller prep knife for preparing quite a lot of fruits, vegetables, herbs and spices

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