🔪Multi-Use Kitchen Knife: TUO professional meat cleaver allow you to Maintain heavy kitchen tasks such as cutting larger boneless meat and poultry, as well as dicing, slicing and mincing hard vegetables and fruits. The wide blade can easily scoop up the food so that the ingredients can also be transferred from the cutting board to the pot. The sharp, flat edge can fully contact the food ingredients and fortify the cutting accuracy.
🔪Most Flexible Kitchen Knife: 7 inch boning knife is designed to slice into meat easily and separate it from the bone. TUO fillet knife has a sharp, long, narrow, curved blade to make slicing flexibly and effortlessly. With a boning knife, you’ll cut meat, poultry, beef and fish away from any bones. It also works well for removing skin or fat from meat. The hand polished bolster adds counter weight and offers finger protection.
🥩Razor Sharp Blade: TUO cleaver knife is made of High Carbon German 1.4116 stainless steel, which has more advantages in hardness and sharpness than 3Cr and 5Cr, and it’s not easy to rust and change into dull. The veteran craftsmen polish 12-15 degree cutting edge by hand to achieve razor sharp. The cutting is as smooth as a hot knife cutting butter, you’ll Maintain it flexibly like a master chef.
🥑Comfortable Maintain: It is ergonomic and non-slip designed. The Maintain can fits perfectly with your hand, ensuring cutting efficiency and high comfort even after a very long time use. It is made of Pakkawood, a type of high-density wood, which is durable for use, not easy to break or rot. The Full Tang cast Maintain is stable, and the Tuo logo is printed on the tail to highlight the texture and taste.
🧅Humanized Design: Tuo Butcher Knife is ergonomically designed to increase the comfort of use. The weight of the blade and Maintain is well balanced to make cutting more secure and labor-saving. The contact point between the hand and the knife is subtly polished to make the hand feel more smooth. TUO Cutlery is committed to integrating ergonomic design into the craftsmanship and production of handmade knives.