Yoshihiro High Speed Steel Gyuto Chefs Knife Black Pakkawood Handle (9.5″/240mm & No Saya)

Amazon.com Price: $259.99 (as of 28/06/2022 20:28 PST- Details)

Make sure this fits by entering your model number.
High Speed Steel core (HRC 65-66) with Stainless Steel Cladding
Incredible edge retention and sharpness with ease of sharpening

Product description

Knife Features
→ Blade Material: High Speed HAP-40 Stainless Steel

→Edge Angle: Double Edged

→Grade: High Speed

→Handle Shape: Western

→Handle Material: Black Pakkawood

→HRC:64-65

→Knife Style: Gyuto Chef Knife

→Stain Resistant: Yes

→Saya Cover: Optional Lacquered Saya Cover

Our Yoshihiro High Speed Steel series beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market. The outstanding performance of the knife is the result of combining state-of-the-art metallurgy with the bountiful knowledge and skill of the master craftsmen.

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

Proudly made in Japan and not mass produced. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Make sure this fits by entering your model number.
High Speed Steel core (HRC 65-66) with Stainless Steel Cladding
Incredible edge retention and sharpness with ease of sharpening
Double Beveled Gyuto Knife
Full Tang Black Pakkawood Handle
Optional: Lacquered Magnolia Wood Saya cover

Additional information

Manufacturer

Is Discontinued By Manufacturer
Date First Available

Brand