Yoshihiro/VG-1 Stainless Steel, Japanese Chef’s Knife Kiritsuke Style Gyuto(Japanese Style), manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan.Kiritsuke Style Gyuto is applicable for multiple objects from Meats to Vegetables, together with delicate work at the tip of the blade.Traditional Octagonal Handle is easy to use for every users. WGB Series is made of ALL VG-1 Stain Resistant Steel with a variety of Blade type;Chef’s Knife(Gyuto),Paring Knife & Sujibiki(Slicer).VG-1 Steel is one of the most popular Stainless Steel with durable sharpness, also easy to re-sharpen.
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Best Selling Yoshihiro(in Sakai/Osaka)’s WGB model,Kiritsuke Style Gyuto
Blade Material : ALL VG-1 Stain Resistant Steel
Professional Octagonal Magnolia Wood Handle with Buffalo Horn Bolster *Color may vary
Comes with Wooden Saya Cover & Ebony Saya Pin, originally stamped by Yoshihiro ** Saya is attached for your hand carry and protection of the blade. If you don’t want minor scratch on the blade after several use,due to barbs inside the Saya, we don’t recommend it.
***Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).