Perfect gift! Kitchen knife set Paring knives are small chef knives. Great for working with smaller ingredients or delicate foods. Traditional Japanese vegetable knife known as the Nakiri, Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
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Grade: Hammered Damascus
Steel Type: Stainless Steel
Handle Material: Mahogany wood
Hardness Rockwell C scale: 60