Selected organic soybean, brewed with clean water from volcanic springs in Greater Khingan Mountains. without adding any preservatives or flavorings.
Low-sodium: If you’re on a paleo or low-sodium diet, YUHO soy sauce makes it easier. Use it when a recipe calls for soy sauce in a stir fry, marinade, dressing and more.
Organic Certified: YUHO organic soy sauce is certified USDA organic,Ecocert Sa, Kosher, Our products have been inspected and meet the stringent organic rules and requirements,No-artificial additives,Non-Gmo, so almost everyone can enjoy it.
YUHO soy sauce is characterized as having a rich mellow flavor and is recommended for use in dumplings, sushi, sashimi, tofu, grilled fish, and as a secret ingredient for original dishes. The flavor is best described as having a deep, full-rounded flavor containing a balanced taste of umami.
Taste it Love it: YUHO Brand was founded in 2007,positioning in high-quality Japanese-style food, such as Japanese seasoning, edible fungi and so on. Based on the business philosophy of “Clients focused“ We promise to give consumers 100% satisfaction.If you are not satisfied with our product, just send us an email for no reason refunds.